1. The main ingredients are tripe, bamboo sticks, sliced meat, aniseed, chicken soup, etc. Dozens of ingredients such as dried beans are soaked, simmered or boiled, and the tripe is sliced into semi-finished products.

2. Change the leaves into small pieces one by one, which is convenient to put on the bamboo stick, because they are eaten at home, and the size is not so small and exquisite compared with those sold, or mainly eaten.

3. After washing the thin bamboo sticks, put them on the cut venetian blinds one by one.

4. Put all the bamboo sticks on for later use.

5. Take a sesame paste, add cold boiled water and mix well. The advantage of adding cold boiled water first and stirring evenly is that sesame paste is not easy to drain.

6. Then add leek sauce, bean curd, sugar, sesame oil and delicious soy sauce.

7. Mix well to make rinse tripe dip. This sauce is more suitable for hot pot.

8. Prepare a dish of Chili oil.

9. Cook a pot of original bone soup with bones for later use.

10. Put the worn belly thread into the pot and rinse it clean.

1 1. Rinse for about one or two minutes.

12. Put the skewers in a deep bowl, pour the soup into the shabu-shabu and dip it in the sauce.