1, houttuynia cordata. Not only can you cook soup with lean meat, but you can also use chicken, Sydney, apples, ribs, water chestnut, olives and so on. , are all good ingredients. The method of making soup is also very simple, that is, put it in a casserole and stew it together.

2, Houttuynia cordata can make a lot of food, for Houttuynia cordata, because it has a special smell, some people love to eat, some people hate to eat, many people like to cook a pot of Houttuynia cordata soup when they have a cold, to relieve cough and eliminate phlegm, the taste will not be particularly unacceptable, there is no particularly heavy Houttuynia cordata flavor, and the acceptance is very high. It is very popular with people who like its taste.

3, Houttuynia soup ingredients: Houttuynia cordata, lean meat, candied dates, medlar, Sydney, salt. Practice: lean meat generally chooses pig front leg meat. After cutting the meat into pieces, blanch it first After the blood foam emerges, remove the lean meat, wash the blood foam on the surface and put it in the casserole. Wash a proper amount of houttuynia cordata, put it in a pot, add candied dates, boil over high fire and stew over low heat for 45 minutes. At this point, add the diced Sydney, boil the pot and stew for 15 minutes. Turn off the fire, add Lycium barbarum and salt, stir and stew for 2 minutes before drinking. Because Sydney, candied dates and medlar are added, the taste is sweet and fruity, and the lean meat is thin but not fat. This is a very refreshing and nutritious soup. Houttuynia cordata stew to eat, the taste is not strong, very delicious.