1. Memories: Rosemary is defined as a symbol of love, loyalty and friendship, and its gorgeous language is memories, erasing the sadness of memories. "I will never forget the promise you gave me. Please keep your love for me forever, miss me and remember me. "
2. Commemoration: Italians will throw rosemary from Xiaozhi into the grave of the deceased at the funeral ceremony, which represents their respect and nostalgia for the deceased. In Victorian England, the flowers of rosemary have commemorative significance, symbolizing long-term love, loyal friendship and eternal nostalgia.
Question 2: What does rosemary stand for? Latin scientific name: Alimu
English name: Rosemary
Alias: dew of the sea * Its English name comes from two Latin words 〈ros and marinus〉 which means "dew of the sea".
Generally speaking, rosemary is defined as a symbol of love, loyalty and friendship. Flower language is memory.
Shakespeare wrote in his play: "Rosemary is to help you remember, dear, please remember." 」
Question 3: What does rosemary mean? Rosemary is an aromatic plant with a long history. It was first introduced to China by China Academy of Sciences on 198 1 and successfully cultivated. Now it is planted in Yunnan, Hunan, Sichuan, Guizhou and other places. J8L~= Rosemary is a versatile cash crop, from which antioxidants, rosemary essential oil and pharmaceutical intermediates can be extracted. Antioxidant is a powdery substance extracted from rosemary plant, and its main components are phenols, acids and flavonoids with antioxidant function. Rosemary essential oil is a kind of liquid oil, which consists of more than 30 volatile components. Rosemary extract has high efficiency and non-toxic antioxidant effect, which can be widely used in food, functional food, spices and condiments, daily chemical industry and other industries. ]q The world-recognized third-generation green food antioxidant 10 will make the oil in food deteriorate. Antioxidants can prevent or delay the oxidative deterioration of food, improve the stability of food and prolong the shelf life. For a long time, chemically synthesized antioxidants, such as butylated hydroxyanisole (BHA), dibutylhydroxytoluene (BHT), propyl gallate (PG) and tert-butyl hydroquinone (TBHQ), have been used in food and beverage industries to preserve oil and food. Pursuing health and advocating natural food have become a trend in modern life, and people are increasingly uneasy about using chemically synthesized antioxidants. In recent years, the safety of synthetic antioxidants has been widely studied. The results of animal experiments show that injecting BHT and its metabolites BHT-OOH, BHT-OH, DBQ and BHT-SCH3 into the abdominal cavity of young male mice will make lung cells proliferate and lung tissue gain weight. It is reported that at present, some developed countries have banned or banned the use of synthetic antioxidants that have toxic and side effects on human body. For example, northern Europe has banned the use of BHA and BHT, and the United States, Japan and western European countries have also used it. Kong, general manager of Yunnan Yuxi Ruiyuan Biochemical Co., Ltd. pointed out that synthetic antioxidants have great toxic and side effects, such as BHA, BHT, PG, TBHQ, which were still dominant in China before, have different degrees of adverse effects on human liver, kidney and other organs, and are prone to allergic reactions; In addition, chemically synthesized antioxidants have an irreparable defect-they are easily volatilized in hot oil above 70℃. Therefore, scientists in countries Z and W turned their attention to natural antioxidants in nature. In fact, as early as 1930s, people began to study the antioxidant effect of spices. In 1950s, after analyzing 32 kinds of spices, researchers found that rosemary and sage have the best antioxidant properties, including flavonoids, terpenoids, organic acids and other antioxidant components, which can cut off the automatic oxidation chain of oil, chelate metal ions and play a synergistic role with organic acids. Since 1960s, rosemary has been famous all over the world for its unique antioxidant function. N: Professor Orrin Cheng from the Department of Applied Chemistry of Yunnan University pointed out that the successful extraction of pure natural and efficient antioxidants from rosemary is an important scientific research achievement made by the international food science and technology community 10 to prevent oil from oxidative rancidity. Experiments show that rosemary antioxidant can prevent and delay rancidity or prolong shelf life in animal and vegetable oils, oil-rich foods and meat products, and completely avoid the toxic and side effects of synthetic antioxidants and the weakness of high-temperature heating decomposition. Toxicological experiments and frying experiments at 240℃ show that rosemary antioxidant has the characteristics of safety, high efficiency, heat resistance, good antioxidant effect and broad spectrum. Ou Lingcheng said that at present, natural antioxidants used in the international food industry include tea polyphenols, rosemary antioxidants, sodium isovitamin C, vitamin C, vitamin E and their mixtures. Among them, sodium isovitamin C, vitamin C, tea polyphenols and other water-soluble substances have weak antioxidant effect on oil; Vitamin E has a certain antioxidant effect on oil, but it is expensive, which leads to a substantial increase in product cost. Some newly developed antioxidants, such as licorice antioxidants, failed to meet the standards of food additives in terms of use effect and antioxidant effect. The experimental results show that the antioxidant effect of rosemary is 2 ~ 4 times better than BHA and BHT, and 2 orders of magnitude better than sodium isovitamin C1~.
Question 4: What does rosemary stand for? Rosmarin
It is a short and fragrant shrub, which comes from the Mediterranean region and is wild or planted in chalk soil. The slender, sweet leaves are rich in essential oils, which are usually used to add flavor to food. It is said that in the16th century, Isabel of Hungary brewed rosemary nectar herself, which was the secret of her health and youth until she was 70 years old. Rosemary essential oil is widely used in beauty industry because of its fragrance, refreshing and moisturizing effects.
Rosmarin
Scientific name: Ro *** arinus
Last name: Labiatae
Alias: Dew of the sea, Rose of santamaria.
Species: including two species, both evergreen shrubs. Generally, according to the shape, it can be divided into three types: upright type, rice creeping type and creeping type, and the linear leaves are rich in fragrance.
Origin: dry shrubs, rocky areas and open woodlands native to the Mediterranean region. Now it can be seen in Turkey, Yugoslavia, French, Spanish and Tunisia. Most essential oils are produced in France, Tunisia and Yugoslavia.
Growing season: flowering in spring and summer
Characteristics: Perennial plants. It belongs to a perennial semi-shrub herb of Labiatae. It is a large clump of evergreen shrubs. The stem is approximately square, long and straight, with a plant height of about 100 ~ 200 cm, and the stem is covered with narrow and pointed long granular leaves. The leaves are gray-green, with dark green lines, dark green on the leaves and silver-gray under the leaves. The leaves are opposite, narrow and sharp, plump and juicy, and have a strong spicy taste. Flowers are small, blue, purple or blue-purple, sometimes pink or white.
Key points of planting: drought resistance, frost resistance (plants can tolerate low temperature better under the condition of good drainage), and sufficient sunshine and well-drained soil are needed. To avoid high temperature and humidity, Taiwan Province Province is more suitable for planting in alpine regions.
Planting method: cutting and sowing (spring)
Function:
Rosemary has the functions of anti-aging and strengthening the heart and brain. According to clinical practice, the flowers and seeds of rosemary do have the functions of activating brain cells, relieving headache and dizziness, eliminating flatulence, helping sleep and preventing hair loss.
Rosemary activates brain cells, makes the brain clear, enhances memory, and can help speech, hearing and vision disorders. Improving nervousness, boredom and lethargy can make people energetic. It has the functions of calming nerves and making people happy. It is pungent, hot and non-toxic. Mainly used for invigorating stomach and sweating. It can relieve the symptoms of headache and migraine caused by stomachache, improve dizziness and help blood circulation of limbs. It is also an analgesic, which can relieve gout, rheumatalgia and muscle soreness caused by overuse. It can also relieve menstrual discomfort, improve menstrual discomfort, and the nature of diuresis is helpful to eliminate the symptoms of menstrual water retention. It can also effectively improve cellulitis and obesity.
Note: pregnant women should not drink.
Suitable collocation: rose, verbena, lemon grass, chamomile, bodhi, mint, jasmine, etc.
Brewing method: 1, brew with hot water, warm the teapot cup with hot water, and then drain.
2. Take out 3-5g of rosemary, put it in a warm pot, and slowly pour 500ml of boiling water, and the fragrance of rosemary will be dispersed.
3. Let it stand for about 3 minutes before drinking. The second backwashing is about 7 minutes, and the third standing is 10 minutes.
4. Take out the rosemary, so as not to make the tea soup astringent after soaking for too long, and take it out at the right time, so that it can still smell when it is brewed again.
5. If the water is released first and then rosemary is added, the color of rosemary can be maintained and it is more resistant to foaming.
Hua Yan Cha Yu: The blooming fragrance in the summer garden represents the loyalty between lovers.
In skin care, it is mainly used as the main ingredient to clean and beautify the skin. Rosemary is a good astringent, which can promote blood circulation, improve skin relaxation, tighten skin and eliminate edema, congestion and swelling. Therefore, the effect of slimming is also quite outstanding. Its * * * function is also helpful for scalp disorder. It can promote the blood circulation of scalp hair follicles, promote hair growth, and often improve baldness and alopecia. It has cleaning and bactericidal effects on dandruff. Therefore, rosemary essential oil is often used as a physical therapy for alopecia and dandruff.
Strong fragrance, put dried flowers and leaves indoors, which can make the air fragrant; Used as a bathing agent, it can promote blood circulation and relieve muscle pain. It can drive away pests and put it in the closet to remove fish from clothes. It can be used as perfume, medicine and aromatic essential oil, and is often used in cosmetics and perfumes.
Rosemary flowers can be used to decorate desserts, and leaves can eliminate the fishy smell of fish and meat and increase the flavor of cooking, which is often used in meat cooking (especially mutton). Unique rich fragrance, Italian and French cuisine ... >>
Question 5: What is the flower language of rosemary? Alias ocean dew. Evergreen shrub, with erect plants, gray-green leaves, narrow and sharp leaves and pine fragrance, has been regarded as a herb that can enhance memory since ancient times. Pale blue flowers bloom in spring and summer. Rosemary is native to the Mediterranean coast and belongs to the evergreen shrub. In summer, it will produce small blue flowers that look like water drops, so ro *** arinus means "dew in the sea" in Latin. Rosemary also symbolizes loyalty, so it is very common for brides to use rosemary as accessories at European weddings to tell the world that she is determined in love.
Flower language: memories
Legend:
There are countless romantic legends about rosemary in the west. Rosemary has a strong fragrance. It is said that the ancient Hungarian queen liked to bathe in rosemary, which the ancients believed could enhance her memory. Therefore, it is also called a lighthouse on the sea. When a ship going out gets lost, the lost sailors can rely on this strong smell to find the location of the land.
Two other legends say it has something to do with Christianity. One is the smell of rosemary, which was given by Jesus. When Jesus fled from Judea to Egypt, he put his clothes on rosemary, so it has a fragrant and noble smell and has the power of God. It can be said that purification and exorcism have planted all over the church, which is known as the virgin rose. Another legend is that the small flowers of rosemary were originally white. When the Virgin Mary fled to Egypt with the baby Jesus, the sacred coat was hooked by rosemary, and the small flowers of rosemary turned blue instantly to show respect for the Virgin Mary. Since then, the flowers of rosemary have turned pale blue.
Rosemary is defined as a symbol of love, loyalty and friendship. Italian girls will pat their sweetheart's fingers with rosemary in full bloom, expecting a positive response; Or knit it into a crown and wear it on the couple's head at the wedding to represent loyalty. In addition, the Italians threw the rosemary of Xiaozhi into the grave of the deceased at the funeral ceremony, which represented the respect and nostalgia for the deceased. In Victorian England, the flower language of rosemary means commemoration.
I recommend watching Wings of Miserability by the Moon, Stars and Sunseeker.
Question 6: What does rosemary stand for? Latin scientific name: Ro *** arinus officinalis English name: Rosemary alias: dew of the sea * Its English name comes from two Latin words.