2. Different tastes: Cocoa butter is the natural fat in cocoa beans. It is pure chocolate with high content, pure and rich, and melts in the mouth. The higher the chocolate content, the higher the price, and the more greasy the cocoa butter substitute.
3. Different nutritional values: Cocoa butter substitutes are generally hydrogenated. This hydrogenated vegetable oil contains a lot of trans fatty acids, which will lead to coronary heart disease, venous sclerosis and other diseases. Many foreign countries have begun to restrict the use of trans fatty acids.
Food that is not suitable for eating with chocolate
It is easy to have diarrhea when milk and chocolate are eaten together. Milk is rich in protein and calcium, while chocolate contains oxalic acid. If the two are mixed together, calcium in milk will combine with oxalic acid in chocolate to form a kind of water-insoluble calcium oxalate, which will not only be absorbed after eating, but also cause symptoms such as diarrhea and dry hair, which will affect growth and development.
No matter what flavor of chocolate is, it is a food with high calorie, high sugar and high fat, and it is not suitable to be mixed with soft drinks or juice with high sugar content. Drinking a cup of hot tea and eating chocolate is a good choice. Tea can absorb the fat in chocolate and reduce the probability of food accumulation.
For the above contents, please refer to Baidu Encyclopedia-Cocoa Butter Chocolate and People's Daily-People's Daily: The choice of chocolate depends on the content of "Cocoa Butter Substitute".