Excessive drinking of red wine and excessive intake of alcohol will inhibit the nerves of the brain, and memory will decline over time.

2. Malnutrition

Excessive intake of alcohol will reduce the absorption rate of B vitamins, zinc and iron, which will lead to alcoholic malnutrition.

3. Obesity

The alcohol contained in wine can raise blood lipid and save fat at high dose. Each gram of alcohol can provide 7 kilocalories of energy, and the action speed is relatively fast. If you drink 350ml of red wine, the alcohol provided is equivalent to the energy of a bowl of rice, and the fat saved has to be stored in the body. Over time, obesity will come to you.

4, gout

Whether it is red wine or other alcohol-containing wine, alcohol can increase lactic acid in the body, lactic acid can inhibit the excretion of uric acid by renal tubules, and alcohol can also promote the decomposition of purine and increase blood uric acid, so drinking a lot of red wine will cause gout attacks.

5. Aging

Drinking more than a certain amount of red wine, the role of fat exceeds the role of antioxidants, which will be counterproductive, causing damage to women's heart and liver function, rough skin and premature aging.

6, digestive tract diseases

After a large amount of alcohol enters the human body, gastric juice is diluted in the stomach to shrink the gastric mucosa, which in turn damages the digestive tract mucosa, which will aggravate all diseases of the digestive tract, such as gastritis, gastric ulcer, duodenal ulcer, enteritis and other intestinal diseases.

People's Network-Don't count the six disadvantages of drinking red wine too much.