Ingredients: beef tendon, lettuce, eggs, rice.

Sauce: 2 tbsp light soy sauce, 1 tbsp oyster sauce, a little sugar substitute, green pepper, a little warm water and a few drops of sesame oil.

Exercise:

1, sliced beef, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a plate, 1 tablespoon olive oil 10 minute.

2. Stir-fry beef with fire and put it aside; Shred lettuce and fry poached eggs for later use.

3. Put all the ingredients on the rice, pour in the sauce and mix well to start eating.

This kind of bibimbap is cooked once a week and never tires of eating it! Beef is tender and juicy, and tastes like barbecue bibimbap with dried vegetables. Lettuce and shredded seaweed are also added, which is rich in flavor and refreshing in taste.

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Slippery egg chicken leg mixed rice

Ingredients: chicken leg meat, eggs

Sauce: 150ml cola, 2 tablespoons light soy sauce, 2 tablespoons oyster sauce, 2 tablespoons cooking wine, 0.5 tablespoons sugar substitute, and a little white pepper.

Exercise:

1, chicken leg meat, 1 tbsp soy sauce, 1 tbsp cooking wine for curing 10 minutes, stir-fry with Tricholoma.

2. Pour in the sauce and simmer 10 minutes. At the same time, add a little starch water to the eggs and beat them up for later use.

3. Pour in the egg liquid, cover it, and cover the egg liquid on the rice.