Ingredients: sliced plum blossom, a box of tender tofu, half an onion, shredded Chinese cabbage, Thai sauce: minced garlic (about 3 slices), lemon juice 20cc (about 1.5 slices), sugar 20g, soy sauce 20cc, fish sauce 10cc, a little sesame oil, a little pepper and a little parsley (onion can be used).

2

Stir all the sauces evenly and set aside.

three

Sliced meat, without curing, can be fried directly in the pot and cooked with a little rice wine. Salad: The bottom layer is shredded Chinese cabbage, onion and tofu (which can increase satiety), but the collocation of a sauce and ingredients is different levels of flavor, and the sweet and sour Thai hot and sour sauce is also very similar to pepper chicken sauce.