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What are the foods to prevent cancer?
(1) milk and yogurt. Milk contains calcium and vitamin D, which can combine with carcinogens in the intestine to eliminate its harmful effects. Yogurt can inhibit the growth of tumor cells.

(2) honey and bee milk. Honey can promote metabolism, enhance body resistance, improve hematopoietic function and tissue repair. In recent years, it has been found that bee milk contains special bee lactic acid, which is effective in preventing and treating malignant tumors.

(3) tea. Contains catechins, which can remove radioactive substances from the body. Patients with radiotherapy often drink tea, which is beneficial to recovery. Tea can also prevent dental caries.

(4) Pollen food. Improve intelligence, promote development, enrich blood, increase endurance, delay aging, have hormone-like effects and enhance disease resistance.

(5) vegetables. Fresh vegetables, such as carrots, radishes, mangoes, eggplants and cabbages, contain interferon inducers, which can stimulate cells to produce interferon. This substance can enhance the patient's resistance to disease and cancer. But heating is easy to destroy, so it is better to eat the above food raw. Many studies have confirmed that garlic has anti-cancer ability, and the fat-soluble volatile oil in garlic can activate macrophages and improve the anti-cancer ability of the body. It also contains a sulfur-containing compound, which can also kill tumor cells. Onion can also resist cancer, probably because it contains glutathione and multivitamins, and has a defensive effect on lymphoma, bladder cancer, lung cancer and skin cancer.

(6) seafood. Can be used as therapeutic food for patients with malignant tumor. The effective components of seaweed are mainly polysaccharide and sodium alginate. Sodium alginate can combine with radioactive strontium and be excreted. Eating kelp, seaweed and other foods often is good for your health. Shark cartilage can inhibit tumor growth, and shark fin has the ability to inhibit tumor infiltration around. Fish is rich in inorganic salts such as selenium, zinc, calcium and iodine, which is also good for anti-cancer.

(7) Fungal food. Ganoderma lucidum contains polysaccharide and interferon inducer, which can inhibit tumor. Mushrooms have certain curative effects on gastric cancer, esophageal cancer, lung cancer and cervical cancer. Flammulina velutipes also has the same effect and has an inhibitory effect on tumors. Hericium erinaceus has curative effect on gastric cancer, which can prolong the survival time of patients and improve immunity. Tremella has an inhibitory effect on cancer. In recent years, it has been found that 90% β -pachyman in Poria cocos can enhance immune function and has anticancer effect.

(8) fruit. Almond can improve immune function and inhibit cell canceration. It can relieve symptoms such as dry mouth, but it is not suitable for patients with oral inflammation, ulcer and nosebleeds. Mume also has anti-cancer effect. Jujube can inhibit the growth of tumor cells. Fig extract can be used for treating gastric cancer, laryngeal cancer, cervical cancer, bladder cancer, etc. Apples contain a lot of pectin, which can be combined with radioactive elements to promote their discharge. Papaya can prevent the spread and development of cancer.

(9) others. Steroids extracted from sweet potato can inhibit the development of breast cancer. Corn flour can inhibit tumor growth and reduce the side effects of anticancer drugs. Polysaccharide and coix lachryma-jobi fat in coix lachryma-jobi seed can enhance immune function and inhibit tumor cells.