Pineapple is flat, sweet, slightly sour, slightly astringent and slightly cold. Has the effects of clearing away heat, relieving summer-heat, quenching thirst, promoting digestion, relieving diarrhea, nourishing spleen and stomach, strengthening body constitution, invigorating qi and blood, promoting digestion, eliminating dampness, beautifying and slimming. It is a seasonal fruit for both medicine and food in summer, but it is not advisable to eat too much at a time.

Two main components

pineapple

100g

pork

500 grams

Four kinds of accessories

Tomato sauce, sugar, oil and starch.

Cooking steps 1 1

Step 1

Cut the pineapple into pieces.

Second step

Pork slices

Third step

Pour in raw flour

Fourth step

Pork wrapped in raw flour

Step five

All wrapped up.

Step 6

Pour the oil into the pot, then add the pork.

Step 7

After frying, lift it up.

Step 8

Add oil to the pot and pour in tomato sauce.

Step 9

Pour in sugar and cook until it bubbles.

Step 10

Pour in pork

Step 1 1

Add pineapple pieces! You can get out of the pot and put it on the plate!