Mango is transliterated from English mango, and its scientific name is Mangifera indica L. Later, for convenience, it gradually evolved into a more popular "mango". Mango, a tropical fruit tree of Lacqueraceae, is native to India. According to documents, mango cultivation in India began more than 4,000 years ago and was introduced to the Malay Archipelago in the 4th and 5th centuries BC. /kloc-was introduced to east and west Africa by Portuguese in the 6th century, then to Brazil,/kloc-was introduced to the Philippines in the first half of the 7th century,/kloc-was introduced to Jamaica by British in the late 8th century, and/kloc-was introduced to Mexico by Spanish in the early 9th century, with 65,438+088. India, Myanmar, Philippines, Malaysia and other Southeast Asian countries, as well as the Middle East, Australia, Southeast Africa, Hawaii, Central and South America have commercial cultivation. The annual output of the world is about14 million metric tons, most of which are sold at home and a few are exported abroad (Huang Zibin, 1986). According to FAO statistics, in 200 1 year, the global mango output was about 25 million tons, and the harvest area reached 3 million hectares.

Taiwan Province Province was first established 440 years ago, that is, 156 1 year (the 40th year of Jiajing in Ming Dynasty). Planting mango in Liujia District of Tainan City is the beginning of planting mango in Taiwan Province Province. It is said that there are mango trees in Guantian, Xinhua, Zuo Zhen and other places for hundreds of years, which are left over by ancestors, or are constantly propagated. The cultivated area of Taiwan Province Province is about 265,438+0,000 hectares, mainly distributed in Tainan, Pingtung and Kaohsiung.

Aiwen Mango originated in Florida, USA, and was introduced to Yujing Township, Tainan County, Taiwan Province Province in 1950s, and introduced from Taiwan Province Province. This variety has wide adaptability, relatively weak but short, suitable for close planting, round crown, panicle and light red pedicel. The flowering period is usually from February to March. When the terminal ear is affected by long-term cold and rainy weather, it can be pulled out from the root of the ear again. The flowering period of regeneration is generally in early April, with a high proportion of bisexual flowers, large oval fruits and an average single fruit weight of about 320 grams. When mature, the skin is purple, the flesh is yellow, the fiber is very little, the meat is tender, and the soluble solid content 12%.