Tea oil is a unique woody oil in China. Its fatty acid composition is similar to olive oil, which is recognized as the best vegetable oil in the world and has the reputation of "Oriental olive oil". Tea oil contains a variety of functional components, which has obvious effects of preventing cardiovascular sclerosis, lowering blood pressure and blood lipid, and has special effects on preventing and treating cancer.

1, * Improve blood circulation:

The American Heart Association found in modern diet research that the southern part of China, especially the mountainous areas of Bama, Wuyuan and western Zhejiang in Jiangxi Province, has the lowest mortality rate of cardiovascular diseases, and is the hometown of longevity in history. Finland and the United States are the highest. The only significant difference is that residents eat different types of fat. Camellia oil is the main source of fat. Modern medicine has proved that camellia oil can prevent arteriosclerosis and its complications, hypertension, heart disease, heart failure, renal failure and cerebral hemorrhage.

2, * promote the function of the digestive system:

Camellia oil can improve the functions of stomach, spleen, intestine, liver and bile duct, prevent gallstones, and has curative effect on gastritis and gastroduodenal ulcer. In addition, camellia oil also has a certain laxative effect. A large number of studies have confirmed that the diet characterized by camellia oil is a healthy diet, which can reduce cholesterol levels.

3, * enhance the function of endocrine system:

Camellia oil can improve the metabolic function of the body. The latest research results show that the glucose content of healthy people can be reduced by 12% after eating camellia oil. So at present, camellia oil has become the best edible oil to prevent and treat diabetes.

4, * strengthen the function of the bone iliac system:

Camellia oil can promote bone growth, mineral formation and calcium absorption. Therefore, it also plays an important role in bone growth and prevention of osteoporosis.

5.* Prevention of cancer:

Because the fatty acids in camellia oil have antioxidant effect and contain trace elements, it can prevent some cancers (breast cancer, prostate cancer, colon cancer and uterine cancer).

6, * radiation protection:

Camellia oil was found to have enhanced radiation protection function and was used to make food for astronauts.

Excellent baby food

In terms of composition and digestibility, camellia oil is the natural fat closest to human milk.

7.* Anti-aging:

Experiments show that vitamin E, an antioxidant contained in camellia oil, can prevent brain aging and prolong life.

8, * Protect the skin:

Camellia oil contains vitamin E and antioxidant components, so it can protect skin, especially prevent skin damage and aging, and make skin shiny. Camellia oil is the most typical single unsaturated oil. It is a natural fruit juice, which retains the taste, aroma, vitamins and characteristics of camellia. It is the only edible vegetable oil after being squeezed by woody plants. Camellia oil is mainly composed of oleic acid, the content of which is as high as 75%, and it is also rich in antioxidants such as vitamin E and carotene. Each gram of camellia oil contains 9 calories.

Numerous studies have shown that single unsaturated fat (camellia oil) is the most beneficial to human health, so people should eat more of this fat and eat less of other fats such as fat (animal fat, coconut oil and palm oil) and polyunsaturated fat (seed oil).

New research shows that different kinds of fatty acids have completely different effects on health, some can cause cancer and some can prevent cancer; Some will increase the recurrence rate of heart disease, while others can reduce it, so the influence of a certain fat on the body often depends on its unique fatty acid composition. Saturated fatty acids are considered harmful fats (usually animal fats). The diet of Mediterranean Park Jung Su Yu Omega proves that the monounsaturated fatty acids in wild tea oil and olive oil can effectively protect the cardiovascular system, and can also reduce the incidence of three metabolic diseases such as insulin and antagonize diabetes.

In the folk, people attach great importance to the nutritional protection of tea oil in traditional eating habits. For a long time, it can be summarized as follows:

Eating tea oil during pregnancy can not only increase breast milk, but also benefit the normal development of the fetus.

Eating tea oil for infants can benefit qi, relieve constipation, eliminate fire and help digestion, which is very helpful for promoting physical development such as bones.

Eating tea oil for the elderly can remove fire, beautify, improve eyesight, blacken hair, inhibit aging, and live a long and healthy life.

According to the epidemiological survey of people in 65 counties and districts in China, the higher the oleic acid content digested and absorbed by human body, the lower the incidence and mortality of coronary heart disease and hypertension. Residents who eat tea oil for a long time have very few patients with coronary heart disease and cancer.

How to eat:

Wild raw materials such as frying, frying, boiling, frying, cold salad and cold salad are pressed at low temperature, without pesticide and fertilizer pollution, without solvent treatment, without using any additives, without aflatoxin and cholesterol, with stable oiliness, less oil smoke and rich in single drinks and fatty acids.

Tea tree is a treasure. After processing, it can not only be used as edible oil, but also has many benefits. It is recorded in the Diet Spectrum of Nongxiju that tea oil can moisten dryness, clear away heat and benefit the brain. It is recorded in the book "Agricultural Politics" that tea oil can treat hemorrhoids and reduce damp heat; The Outline says that tea oil can moisten intestines, clear stomach, detoxify and sterilize.

In China, the origin of folk tea oil, pregnant women will drink crucian carp soup cooked with tea oil when they are in confinement. In addition, tea oil can also play a good role in maintaining hair.

"Living with Diet Spectrum" tea oil said, "Tea oil is suitable for cooking daily dishes and cooking cooked food to make it shine. It is the lightest and clearest of all oils, so all diseases are outspoken." Obviously, our ancestors have long regarded tea oil as a good product to prolong life and beauty beauty. Nowadays, many high-grade cosmetics also emphasize the existence of tea oil to show the naturalness and unique efficacy of cosmetics.

Many people are troubled by hair loss, split ends, dry hair, white hair or dandruff. Try the natural product tea oil-apply tea oil and use tea oil to protect your hair. You can add a little tea oil to warm water when washing your hair. In addition, you can thoroughly massage your head with tea oil, so that your hair and scalp can absorb nutrients, promote scalp blood circulation and metabolism, and achieve the effect of preventing alopecia. Lido camellia oil, which is available on the market, has certain effects on hair care and hair loss prevention.

The molecular structure of tea oil is very fine, even finer than olive oil, which is different from our daily edible oil, so we don't have to worry about side effects and greasy when using it.