Salt water is a common condiment in cooking, but many people don't know how to master the proportion of salt water. This article will introduce you to a simple and easy method, and you can easily master the perfect proportion of salt water in just a few steps.

Remove excess salt

First, we need 35 grams of M-salt water. Remove 2 grams, leaving 33 grams of M-salt. This can ensure that the taste of salt water is not too salty.

Mix water with salt.

Then, 33 grams of M salt was mixed with 10 times of water, with 3 grams of salt and 30 grams of water. This can ensure that the concentration of salt water is moderate.

Master the perfect proportion

Finally, the ratio of salt to water in the new brine is (3+2): 30, that is, 1: 6. This can ensure that the salt water tastes good, not too salty or too weak.