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How to bake apples in the oven? How to bake apples in the oven?
Dried apples retain the nutritional value of apples and have many functions. We can also make dried apples at home. Let's have a look.

How to bake dried apples in the oven?

1. Soak the apple in warm water for a while, and then brush the surface with a toothbrush. Peel it off if you mind.

2. Daoxiao Noodles is soaked in light salt water to prevent oxidation and blackening.

3. Bake in a baking tray 100 for 60 minutes.

4. Turn over after baking, and bake at 100 for another 60 minutes.

The way Apple uses the oven is 1. Prepare the following materials.

2. Sugar 100g butter 80g and flour are mixed evenly and kneaded into dough.

3. Cover with plastic wrap and let stand 1 hour.

Wash the apple and cut it into small pieces. Heat the butter in a hot pan and stir-fry the diced apples.

5. Add 60g sugar, lemon juice and water starch and continue to stir fry.

6. Take 2/3 of the dough made before and roll it into a round cake, put it into the apple pie mold and fit it with the mold.

7. Add the fried diced apples.

8. Take the remaining 1/3 dough, knead it into cakes and cut it into strips.

9. Spread the cut noodles on the pie alternately and brush with a layer of egg liquid.

10. oven 180℃, preheat for 5min and bake for 25min (depending on your oven).

The efficacy and function of dried apples reduce cholesterol: keep blood sugar stable and effectively reduce cholesterol.

Anti-cancer: reduce the risk of lung cancer and prevent lead poisoning. Procyanidins can prevent colon cancer.

Vascular cleaner: Improve respiratory system and lung function, and protect lungs from pollution and smoke.

Promote gastrointestinal peristalsis: assist the human body to discharge waste and reduce the harm of harmful substances to the skin.

Maintain acid-base balance: apples are alkaline foods. Eating apples can quickly neutralize excessive acidic substances in the body (including acid produced by exercise (sports food) and acidic metabolites produced by acidic foods such as fish, meat and eggs in the body), and enhance physical strength and disease resistance.

Lose weight: apples will increase satiety, and eating before meals can reduce food intake and achieve the purpose of losing weight.