In COVID-19, the possibility of polluting vegetables, meat and fruits through droplets and direct contact is very low. However, we should also remind everyone that when shopping in supermarkets or farmers' markets, you can wear gloves or grab shopping bags in your hands, and avoid touching your eyes, nose and mouth.

What should I do after I buy it back?

Bring vegetables, fruits, etc. Straight into the kitchen. Don't put them anywhere. Wash your hands with soap and tap water immediately. At the same time, wash vegetables, fruits and meat with running water.

Some people say it's safer to leave it for a few more days. We suggest that fresh vegetables and fruits should not be left for too long before eating. Meat that you don't eat for a while should be refrigerated and frozen, because it may deteriorate and breed a lot of bacteria if you put it for too long, but eating it is not good for your health.

How can I eat with confidence?

Remember not to eat raw, vegetables and meat should be fried, and fruits should be peeled as much as possible. Chopping boards and knives for handling raw and cooked food should be separated. The virus can be killed at 56℃ for 30 minutes, while the cooking temperature can reach 100℃ or even higher. I also want to remind you to wash your hands in time after handling.

At present, it needs to be further clarified whether novel coronavirus is transmitted through fecal-oral route, but it can be prevented by washing cooked food and washing hands "before and after meals".

Bian Xiao reminded.