1. Prepare 400g of shrimp, 250g of minced meat, 300g of leek, 3 eggs and auricularia auricula 100g. The ingredients are so determined and start to stir.
2. According to personal taste, add 2 tablespoons of yellow rice wine, 2 tablespoons of oyster sauce, 3 tablespoons of light soy sauce, 65,438+0 tablespoons of spiced powder, 2 tablespoons of sesame oil and 3 tablespoons of cooking oil to lock the moisture of vegetables and stir them evenly. 1 tablespoon salt is enough, but don't put it too early. Pack it now when you want to prevent leeks from coming out of the water.
Second, cucumber and shrimp stuffing
The ingredients are simple and easy to make, and the cucumber is not high in calories. People who love to eat and want to lose weight should not miss it.
1. Change the knife to remove the shrimp line, add Jiang Mo and a little cooking wine, and marinate for 20 minutes.
2. Put scrambled eggs (3), cucumbers (1) and shrimps (10) into a bowl, and add 1 tbsp salt, proper amount of monosodium glutamate, 1 tbsp oyster sauce, 1 tbsp allspice powder, 2 tbsp soy sauce, and so on.
Third, fresh meat and shrimp dumplings.
Prepare shrimp 350g, fresh meat 180g, carrot 150g, and corn kernels 100g.
1. Remove180g of fresh meat from pigskin, beat it into meat stuffing, add shrimps, rotate for 2 seconds, also beat it into granules, and mix together.
2. Add carrots, continue to rotate for a few seconds, and finally add corn kernels to maintain the overall taste. Then according to the taste, add 3 grams of sugar, 5 grams of salt, 25 grams of soy sauce, 0/5 grams of cooking wine/kloc-,20 grams of sesame oil and 20 grams of onion Jiang Shui.
3. Turn down the speed, continue to rotate for one minute, and try to make the stuffing absorb the onion Jiang Shui, so that the nutritious and delicious shrimp stuffing is ready.
Four, asparagus shrimp stuffing
Asparagus is tender, cut into small pieces with a hob and put together with shrimp, which is called delicious and juicy.
1. Prepare 500g asparagus, 250g shrimp and 500g minced meat.
2. Add chopped green onion to the meat stuffing, pour in 2 tablespoons oyster sauce and 3 tablespoons soy sauce, mix well and marinate for half an hour. Blanch asparagus with hot water, immediately cool it for use, then cut it into the smallest pieces and add it to the meat stuffing with shrimp.
Then add 1 tablespoon peanut oil and 1 tablespoon sesame oil, and stir evenly in the same direction. Then add some salt and stir evenly, and you can wrap jiaozi.