Green radish is a kind of green radish in China. Except for the part buried in the ground, the other parts of the green radish are green and have a crisp and sweet taste. Green radish includes: Shawo radish, Gegu radish, warped radish, outcrop radish and so on.

Green radish water can improve the digestive ability of human body. Usually, boiling water with green radish can improve the digestion ability, because green radish contains a lot of amylase and various natural digestive enzymes, and these nutrients can be absorbed and utilized quickly after boiling water.

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Drinking radish water at ordinary times can clear away heat and toxic materials, eliminate inflammation in trachea, dilate trachea, dilute sputum and accelerate the discharge of sputum.

Boiled water with green radish can prevent "three highs". It can not only remove cholesterol from blood, but also enhance vascular elasticity and delay vascular aging. In addition, the water of green radish also contains nutrients, which can promote insulin secretion and prevent blood sugar from rising. Moreover, boiling water with green radish can play a role in slimming.