The common raw material of black buckwheat tea is black buckwheat bran, in which rutin, selenium, crude fiber and vitamin B are the most abundant. Therefore, black tartary buckwheat tea has a stronger health care function, is more suitable for people with high blood pressure, high blood pressure and high blood pressure, can prevent diabetes and is more suitable for a balanced diet. The raw material of Zhongheng full-germ black tartary buckwheat tea is just sprouted black tartary buckwheat germ. During germination, the starch in tartary buckwheat fruit is transformed into protein and polysaccharide (mostly dietary fiber), and protein is hydrolyzed to form a large number of amino acids. After germination, the contents of amino acids such as lysine (not found in other cereal crops) and aspartic acid, which are easily absorbed and utilized by human body, are greatly increased. Therefore, Zhongheng whole embryo black tartary buckwheat tea tastes fresher and mellow, and is more suitable for slimming, beautifying, relieving fatigue and degreasing.