99 yuan seems to have never seen a juicer. The juicer is separated from the dregs, not from the juicer. Put food and water in the juicer, and then stir. The juicer puts the food directly into the machine for juicing. Fruit juice is like sugar water, with little residue in it. The two should be distinguished.

At the same time, juicers are divided into two types according to different juicing methods, one is centrifugal juicer and the other is extrusion juicer. Centrifugal juicer is divided into low-speed centrifugal juicer and high-speed centrifugal juicer. The juice yield of low-speed centrifugal juicer will be about 10%, but the juice is not easy to oxidize and tastes good. Although the juice yield of high-speed centrifugal juicer is high, the taste of juice is poor, and drinking juice is more sour.

The squeezing juicer is in the shape of a screw in the main machine, which is used to squeeze out juice. Relatively speaking, this kind of juice contains more slag than centrifugal juicer, mainly because when the screw squeezes the filter screen, it also squeezes out those slag.

Generally speaking, I personally prefer low-speed centrifugal juicer, because those pomace not only get pure juice, but also contain a certain amount of water, which can be used as raw materials for other ingredients, thus truly achieving the principle of not wasting food.