Ingredients: Prepare a cabbage, two carrots and three potatoes. Four tomatoes, two onions and celery. Then for meat, we should prepare a sausage and half a catty of beef.

Seasoning: prepare a can of tomato sauce, which is the kind of canned food. One can is enough. Then prepare a bottle of tomato sauce, a little pepper and cream, cream100g or so, and then prepare some edible salt, cooking oil, flour and sugar.

Making:

1. Wash half a catty of beef we prepared and cut it into small pieces. Then we will prepare a soup pot and pour some water, about half of it. Remember to put the beef in cold water, then cook it with high fire, and then turn to low heat and cook it slowly. When you open the lid, don't be too shocked to see the floating foam in the pot. Just take out the floating foam with a spoon, and then stew the beef in this soup pot for three hours.

2. After washing all the vegetables we have just prepared, peel the carrots, tomatoes and potatoes one by one, then cut the Chinese cabbage into one-inch diamonds, then cut the carrots into pieces, the potatoes into pieces, the tomatoes into pieces, and the onions, celery and sausages mentioned above, and put them on a plate for our next use.

Boil the beef soup in the soup pot for three hours, and then we will prepare a bigger casserole. When this pot is heated, we will put in100g of cooking oil and100g of cream. When the oil in the pot is cooked, we will put the cut potatoes first, and when the potatoes are almost cooked, we will add our cut sausages, stir fry them, and then add other vegetables that have just been cut, that is, potato pieces and diced radish. Put these vegetables into the pot one by one, and then add the tomato sauce and sauce we have prepared. The amount of ketchup and ketchup depends on how much we put in the soup. If you put too much soup, add more ketchup, ketchup. Put less soup, so as not to put too much. This soup is too strong, and add a spoonful of edible salt that we usually eat.

Then wash the casserole we prepared, dry it with a clean cloth, and then open a small torch to dry our pot. Then put the flour in the pot. Stir-fry the flour When the flour turns yellow, put it into the soup while it is hot, and then stir it evenly with a spoon. After boiling for 20 minutes, the amount of salt and sugar is different according to each of our tastes. According to our own taste, after adding salt and sugar, add some pepper. After that, Luo Songtang will be ready! In Luo Songtang, the most authentic way to eat is to scoop a bowl of Luo Songtang and then take a piece of whole wheat bread. Whole wheat bread tastes best when dipped in soup.

Method 2: Prepare a piece of pork or beef, an onion and potato, a carrot and a tomato, some ketchup and two cloves of garlic, two spoonfuls of flour and a proper amount of salt.

manufacture

1. Cut all the materials we prepared into small pieces. Of course, we should mash the prepared garlic, and then scald the beef or pork we have prepared with hot water, that is, burn the blood off the pork or beef.

2. Then stir-fry our chopped garlic cloves in salad oil, and then add the prepared meat, onion and a little tomato sauce to stir-fry.

3. Then boil a pot of hot water, and put these materials we have prepared into it to cook. The water in the pot must cover all the ingredients, and then cook slowly with low fire until the carrots and potatoes are soft.

4. Then add some flour and water to thicken, add some salt to taste, and adjust according to your own preferences. Exercise 3:

Ingredients: prepare 300g of beef brisket, one and a half carrots for potatoes, and then one onion and one tomato respectively. Seasoning: prepare ketchup, 40g. Crushed black pepper. Prepare a small amount of sugar.

Exercise:

1. Pour some water into the pressure cooker, then put the beef or pork we have prepared in the pressure cooker (pay attention to beef or pork, be sure to scald the blood on it with hot water or wash it clean), then put some skins on the onion and cover the pressure cooker. Then wait for the pressure cooker to go out, and then switch to low heat 15 minutes.

Then cut all the materials we just prepared into small pieces.

3. After stewing 15 minutes, deflate the pressure cooker, take out the beef in the pot and cut it into small pieces of one centimeter. After signing, put it back in the pot.

Then put all the materials we have prepared into the pot and put them together.

This step is to start adding seasoning. According to your favorite taste, add appropriate amount of tomato sauce, edible salt, chopped black pepper and a little sugar, and then stir together until uniform.

6. Cover the pressure cooker and press 10 to 15 minutes after exhausting. Of course, it depends on your preference for the softness of beef brisket, and then decide how long to press it.

Practice 4:

Ingredients: onion, potato, beef, tomato, carrot, cabbage, tomato sauce, flour, vegetable oil, butter, black pepper and salt.

Exercise:

1. Cut the beef into small pieces, boil it, add some water, and put it in the pot for about 2 hours until the beef is cooked and soft.

2. Cut our prepared potatoes, onions, tomatoes, cabbages and carrots into diced vegetables of the same size.

3. Put some butter and vegetable oil in the pot, add onion and stir-fry until fragrant, then add the chopped potatoes, carrots, Chinese cabbage and diced tomatoes that we have prepared and stir-fry until fragrant.

Then pour our cooked beef into the pot together with the soup in the pot, and continue to cook for more than half an hour. Then you can taste whether the potatoes and carrots inside are soft, and don't cook them if they are soft.

5. Prepare another pot, heat it, add the flour, fry it with a small torch until it turns yellow, then pour the fried flour into the pot where the beef soup is cooked, stir it evenly, and continue to cook for about half an hour.

6. Before cooking, put in the tomato sauce we prepared and season it with edible salt and black pepper, so that you can cook delicious Luo Songtang.