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What are the functions of dragon fruit, also known as red dragon fruit, dragon pearl fruit and red dragon fruit?
What are the functions of dragon fruit, also known as red dragon fruit, dragon pearl fruit and red dragon fruit? Pitaya not only tastes sweet, but also has high nutritional content. It combines the advantages of fresh fruit, flower bones, fruits and vegetables and pharmaceutical industries.

Not only is it rich in nutrition, but also has outstanding taste. The whole process of its growth and development is in line with the standards of low carbon and environmental protection, and it can be healthy without almost all chemical fertilizers. Therefore, pitaya is a kind of green and fresh fruit, and it is also a healthy and nutritious food, which has certain effects.

1, pitaya is rich in minerals and vitamins. Contains vitamin C, which can scavenge free radicals and whiten skin.

2. The content of proanthocyanidins in pitaya is very high. Anthocyanin is a kind of food antioxidant with remarkable effect, which has the functions of antioxidation, anti-oxygen free radicals, delaying aging, controlling nerve cell transformation and preventing Alzheimer's disease.

3. Pitaya contains natural albumin, which is rare in common vegetables and fruits. This kind of active albumin will automatically fuse with heavy metal ions in the human body and be discharged from the body according to the detoxification system, thus playing the role of detoxification. In addition, albumin can also maintain gastric mucosa.

4. The juice of fruit and stem of pitaya plays an active role in the growth and development of malignant tumor, virus infection and inhibition of immune response.

5. Pitaya is a fresh fruit with low kinetic energy and high fiber content. It is rich in water-soluble dietary fiber, so it has the functions of losing weight, lowering cholesterol, relaxing bowels and preventing intestinal cancer.

6. The white sesame seeds in pitaya can promote the digestion and absorption of the stomach.

7. The volume of iron in pitaya increases. Generally, fresh fruit is higher. Iron is an indispensable element in the production of hemoglobin concentration and other iron chemicals, and plays a key role in health.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. I hope the rest of my life is full of happiness and love. Let's praise, forward and bless it together!