In addition to stewing ordinary rice, rice cookers can also be used to make various delicious and nutritious rice dishes. Here, I would like to recommend a very delicious rice cooker-mushroom chicken rice. After pretreatment, all the materials are put into the electric cooker, and it only takes the same time as cooking at ordinary times to make mushroom chicken rice with soft chicken and delicious rice. I choose celery leaves as green vegetables in mushroom chicken rice. I suggest you eat celery and don't throw away celery leaves, because the nutritional value of celery leaves is far better than celery stems. Regular consumption of celery leaves can play a good role in calming the nerves and lowering blood pressure. Moreover, the special fragrance of celery leaves makes the mushroom chicken rice more fragrant and refreshing. This rice cooker delicious chicken rice is easy to operate, saves time and effort, and is nutritious and delicious. A bowl full of steaming mushroom chicken rice looks like a big appetite. Let's see how to cook spicy chicken rice with a rice cooker.

The Method of Mushroom Chicken Rice

Ingredients: half a Sanhuang chicken, 8 fresh mushrooms, appropriate celery leaves, and 0/.5 cup of rice/kloc-0.

Ingredients: onion, ginger, soy sauce, cooking wine, salt and pepper.

Exercise:

1. Wash the rice, add the same amount of water as the usual braised rice, and soak for 30 minutes;

2. Wash and disassemble Sanhuang chicken into small pieces, add salt, cooking wine, soy sauce and pepper, and marinate for 15 minutes;

3. Wash and slice fresh mushrooms, wash and tear celery leaves into small flowers, and slice onion and ginger for later use;

4. Make a pot of hot oil, stir-fry the onion and ginger, then add the chicken and stir-fry, then pour the water soaked in rice in the rice cooker into the wok, turn to low heat after boiling, add the mushrooms and stir-fry evenly, and adjust the salinity with proper salt. After boiling for a few minutes on low heat, pour the chicken and mushrooms in the wok with soup into the rice cooker, cover the rice (don't stir), cover the rice cooker, and perform the cooking procedure. After the rice cooker trips, open the lid, add celery leaves, stir well, cover the lid and stew for 10 minutes, and then take out the pot.

Cooking process of rice cooker-Mushroom chicken rice Source: Zhang Jing

[Click to enlarge]

Operation tips:

1, you can buy fresh mushrooms this season, which are tender and delicious. You can also soak your hair with dried mushrooms. Don't pour out the water for soaking mushrooms. Add it when stewing rice, and it will taste better.

2. Celery leaves can also be replaced by other green vegetables;

3. I used Sanhuang chicken, and the meat was tender. You can also make this stew with chicken wings or boneless chicken legs.

The rice cooker is a necessary kitchen appliance for every family. Today, I recommend a delicious sparerib rice-pumpkin sparerib rice with rice cooker. Pumpkin, ribs and rice are skillfully matched, and the tastes of the three are skillfully blended through stewing. The combination of meat and vegetables will surely make you feast. To cook pumpkin ribs rice, you should choose fresh small ribs, which are easy to cook and delicious. Another special feature of this ribs rice is that fennel powder is used instead of fennel in the cooking process, so that the aroma of fennel can better penetrate into meat and rice. If you want to cook soft-gluten pumpkin ribs rice, pumpkin is sweet, rice is thick and soft, and adding water is also very important in the stew process. I have some tips to solve this problem easily. Let's take a look at the recipe of this delicious pumpkin ribs rice.

The practice of pumpkin ribs rice

Ingredients: pumpkin, ribs and rice.

Ingredients: onion, ginger, garlic, aniseed, salt, chicken powder, cooking wine, soy sauce.

Exercise:

1, wash all ribs in two, add cooking wine, soy sauce and salt, and marinate for 30 minutes;

2. Wash the rice, soak it in the usual amount of stewed rice for about 30 minutes, then drain the water and keep the poured water for later use;

3, grinding star anise (i.e. star anise) into powder by a food processor for later use;

4. Slice the onion, shred the ginger, peel and slice the garlic;

5. Wash the pumpkin, remove the pedicle, cut it open to remove the seeds, and cut it into small pieces;

6. Heat the wok, pour a proper amount of cooking oil into the onion, ginger and garlic, stir-fry the ribs until they change color, and stir-fry the cooking wine, soy sauce and aniseed powder evenly. Then pour in the rice, stir-fry until the rice grains are all colored, add water (that is, the bowl of rice soaked in the step 2), add a proper amount of chicken powder and salt to taste, and after the soup is boiled, pour all the soup into the electric rice cooker, spread the pumpkin, and carry out the cooking procedure;

7. Don't cut off the power immediately after the rice cooker trips, continue to stew for 20 minutes, cut off the power, and mix the pumpkin ribs rice evenly to eat.

Pumpkin ribs rice is decomposed. Source: Zhang Jing

[Click to enlarge]

Operation tips:

1, fresh and tender pumpkins need not be peeled, so it is best to eat them together;

2, star anise powder can be polished more than once, packaged and taken as needed;

3. The amount of water for stewed pumpkin ribs rice is the same as that for braised rice.

Cookies for rice cookers (coke chicken wings)

Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 16:54:03), forwarding letters.

The following officially begins to introduce cooking.

First of all, of course, I am good at it-coke chicken wings.

Chicken wings are selected in the middle wing, some wing roots may be suitable, and wing tips are best not selected.

You can buy that kind of quick-frozen middle section with wings, about two kilograms, 19 yuan, and buy it at retail.

9.5 yuan/Jin. In addition, you need to buy a piece of ginger, which requires little seasoning, and soy sauce (preferably

It's soy sauce, salt and coke. About two pounds of chicken wings with a can of coke.

Almost enough. A pot costs about a catty of chicken wings.

After washing chicken wings, marinate them with soy sauce, sprinkle with Jiang Mo, turn them over from time to time and color them evenly.

Marinate for about one and a half to two hours. Pay attention to the moderate amount of soy sauce.

Pour chicken wings and soy sauce into the rice cooker and turn the selector switch to the "cooking" position.

Pour in the coke until the chicken wings almost overflow, and slice the ginger. Be careful not to.

Without ginger, the earthy smell of chicken will not disappear.

Well, the following is that you can sit and read novels and listen to music, just turn it over from time to time.

Move, wait until the coke is almost dry, taste it and press your mouth.

Add salt or a little coke and continue to cook for a while, but not too long. Use chicken.

Soft, sweet and tender shall prevail. When cooking, you can pay attention to switching the "cooking" and "heat preservation" switches.

The scale will automatically adjust.

Well, you can enjoy it. Don't forget to wash the pot after eating!

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Cookies for rice cookers (garlic ribs)

Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 16:56:39), forwarding letters.

Choose small ribs, that is, the best with thin bones, about 6-7 yuan/kg. pay attention to

It means that it is best not to buy big bones, but to buy ribs early.

Get up early in the morning, or you won't have a good rest. I remember when I was in Dalian,

Many big supermarkets have that kind of cut and washed ribs, which are packed in crisp plastic.

The box is covered with plastic film for sale. I don't know where it is, but I think that one is more convenient.

The ribs are about a catty, so you can make a pot.

In addition, you need some mushrooms, fresh, about fifty cents. You too.

A piece of ginger needs some garlic. Seasonings include salt, monosodium glutamate, chicken essence, cinnamon, star anise and so on.

When buying ribs, you can ask the seller to chop them into 5-6cm pieces and wash them when you come back. garlic

Mash, marinate ribs with mashed juice (you can also use garlic powder, I ..

I know Hualian sells them. Pay attention to see if there is any caking when you buy it, but use garlic powder.

Not as delicious as garlic juice. Sprinkle with soy sauce, moderate amount, monosodium glutamate, ginger.

Sprinkle minced meat on it and mix well.

Marinate for an hour and a half to two hours as before, and pick up the ribs and go to the rice cooker.

Don't pour soy sauce into the pot together. Add some water, cinnamon and star anise (you can also buy them.

The stew powder used is full of flavor, effective and convenient.

Divide the mushrooms into four parts and put them in the pot. Then start stewing, pay attention from time to time, and add it when the water is dry.

Appropriate amount of water until the ribs are exposed, that is, the meat contracts and the bones protrude.

Feel the separation of flesh and blood. Yes, understand? Taste the mushroom and add some salt.

Chicken essence can be cooked.

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Cookies for rice cookers (crucian carp in milk soup)

Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 17:00:47), forwarding letters.

The main raw material is live crucian carp, about half a catty, which is bought from the supermarket in the vegetable market.

There are places that sell aquatic products, but if you want to buy them in the morning, you'd better do it early. You can let the fish seller give it to you.

Fish scales, viscera and gills are removed. Wash it with clean water when you come back, and pick up the hypotenuse on both sides for later use.

And onions, ginger and leeks. Seasonings are chicken essence, sesame oil, salt and milk.

Vinegar and so on. Add half a pot of water to the pot, bring it to a boil, and put the crucian carp into the water and take it out.

The water in the pot has been changed again. Shredded ginger and scallion are put into a pot, and half a pot of water is added.

Sprinkle a little sesame oil and vinegar, not too much, and add salt. Put the crucian carp in the pot and cover the pot.

Cover the lid. When the water boils, switch the control gear and keep it for 15 minutes until the fish becomes loose. Put it in.

For a little milk, the color should be between clear and pure milk.

Turn the control switch to "Boil" and cook for about 2-3 minutes. After tasting, add according to taste.

Salt, add chicken essence, chop coriander and sprinkle on it.

Be careful not to worry when eating fish, let the fishbone choke your throat!

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Cookies for electric cookers (sardine rice)

Sending station: BBS Shui Mu Tsinghua Station (2003 1 Thursday, February 2nd 17:03:58), forwarding letters.

The main raw material is northeast rice, which is sticky and tastes better.

It's better, about 1. 1 yuan/kg. I really didn't spend about 1 yuan to buy that kind of rice, not bad, thousands.

Don't try to buy cheap hybrid rice. More than sixty cents a catty. It tastes terrible. I guess it's delicious

Don is that kind of meal. Besides, you need canned sardines. If you really don't have it, you can use it

Other canned fish, according to their own taste, it is best to choose the kind with more juice and less fishbones.

In addition, I want some green vegetables or Chinese cabbage and an egg. The seasoning is chicken essence and salt.

Wash sesame oil, soy sauce, tomato sauce, green vegetables or cabbage. If it is cabbage, break it into small pieces.

Stop. Put half a pot of water in the pot and add a little vegetables, salt, chicken essence, sesame oil and soy sauce.

After the water is boiled, wring out the eggs, pour them in, and take them out after boiling.

Wash the pot and add a handful of rice, as much as two hands. Add water.

To the edge of the pot about 0.3 liters scale line, start cooking, after the pot is opened, switch the control gear to.

"Heat preservation" until there is no obvious water accumulation in the pot. Try it, according to your personal preference.

Choose the hardness of rice. If you think there is still some hard hot water, continue to "boil" and then

Shift gears again. When you feel right, put the canned fish on the rice and pour the canned juice on the rice.

Add a proper amount of tomato sauce, dilute it with boiling water, sprinkle it evenly, keep it stuffy for 3-5 minutes, and then pull it out.

Turn off the switch. Well, please enjoy this sardine dinner with rice, vegetables and soup, hehe.

Remember to soak the pot immediately after eating, otherwise it will not be easy to brush it.

Chicken wings with coke! ! ! ! !

Ingredients: chicken wings (chicken wings are ok), then coke and soy sauce!

Coke first! ! ! You just need to put the chicken wings first, 0.

Everybody, don't add water at this time! ! ! In case it feels dry when burning, you can add a small amount.

After putting the coke away, start adding soy sauce.

The ratio of soy sauce to cola is 1: 2.

But! ! Based on the reason why eating too much soy sauce will lead to spots. . . I suggest you use soy sauce, then put less, just color it, and then add salt to the stew to taste! ^0^

Put the chicken wings, coke and soy sauce away and you can start cooking ~ ~ ~ ~ ~ ~ It takes more than half an hour, but I cook for an hour ~-

Personally, I prefer spicy food, so I burned six whole wings and put six small red peppers to taste! The spicy kind! This is delicious ^-^Y

It is this kind of supermarket that buys a small box of small red peppers. It's more delicious to cut open!

In this way, the rice cooker version of the coke chicken wings is ready! ! My friend tasted it and the response was very good! !