1. Fresh Ficus pumila fruit is added with water100g, 50g of brown sugar and 30ml of white wine. Wash the fresh fruit, cut it with a knife, put it in a crock, add white wine and water, fry it for 20 minutes on medium fire, then add brown sugar, and keep stirring until it dissolves. Take/kloc-0 every day before going to bed at night. This syrup has the effects of dredging meridians, reducing swelling and relieving pain. Suitable for traumatic injury, lumbago, joint pain and other diseases.

2. Ficus pumila pork fresh Ficus pumila150g, 500g of lean meat, 50ml of cooking wine, and proper amount of seasoning. Wash Ficus pumila fruit and cut it with a knife for later use; Wash the pork and cut it into 3 cm square pieces for later use; Put pork and litchi in a crock, add cooking wine, appropriate amount of water, a little refined salt and 1 slice of ginger, mash, boil with strong fire, simmer for 45 minutes, and then add monosodium glutamate. You can eat them. This dish can strengthen the spleen and nourish the blood, and dredge the channels and collaterals. Suitable for patients with physical weakness after illness. Healthy people can also keep fit and benefit joints.

3. Ficus pumila jelly fresh Ficus pumila 100g, two spoonfuls of Geely powder, rock sugar 120g, and appropriate amount of orange. Firstly, mix Geely powder with a small amount of cold water, put it in a steel pot, boil it with high fire, add 50 grams of ground rock sugar and orange flavor, stir it fully to dissolve it, and wait for cooling; Wash and mash Ficus pumila fruit, add 250 ml of clear water, fry in a crock for 20 minutes, and then filter out the juice; Cut the solidified Geely powder into pieces, put it into fruit juice, add the remaining rock sugar, and put it in the refrigerator for refrigeration. The bean jelly has the effects of clearing away heat, cooling blood, promoting fluid production and quenching thirst, and is suitable for patients with summer heat and heatstroke.