Stewed chicken in red wine means putting chicken in red wine, which is the origin of the name of this dish. Fried chicken is the basis of this slow stew. Mainly mushrooms, onions and delicious boneless chicken. Brandy must be added. Please believe that brandy will add flavor to dishes, because we have tried both alcoholic and non-alcoholic methods.

French mixed fish soup

Marseille fish soup is French seafood stewed with tomatoes and saffron. This soup must use white fish and shrimp, but you can use any fish you want. If you add mussels and clams, it will taste better.

French sandwich

The French attach great importance to the combination of ham and cheese, which is especially obvious in French sandwiches. French sandwiches are baked ham and cheese until the skin is crisp, and then topped with thick Bessemer milk sauce. Put another egg on it. Now, the name of this French sandwich has been changed to scone-madam.

French apple pie

French apple tart is a dessert made of apples or pears, which is actually the French version of apple pie. After peeling the apples, put them neatly in the pot. Pour caramel on it, coat it with tarts, and bake it. Cool and pour into the platter, so that caramelization's apples are on it. Be sure to add some vanilla ice cream on it.

Burgundy beef

What happens when the chicken in the red wine stew is replaced by beef? So you made Burgundy beef. Stewed chicken with red wine and Burgundy beef are both slow-stewed dishes, and both rely on red wine, bacon and mushrooms to enhance the taste of protein. For this dish, Chad recommends fried potatoes or buttered noodles. However, we think it will be a more modern way to eat this rich dish, corn paste, potato chips, or Fano risotto.

Alsace scones

Alsace, France, close to Germany and Switzerland, is the birthplace of delicious pizza Alsace scones. (Alsace scones are called "baked cakes" in German. ) Alsace scone is a crispy pizza with cream cheese sauce, sweet onion and crispy bacon, and a glass of sparkling wine, just like entering heaven!

Lyon salad

The most delicious French home cooking is actually the simplest. Take Lyon salad as an example. There are only three ingredients: bacon, boiled eggs and lettuce, seasoned with chives, lemon and Dijon vinegar. This is not an expensive dish, but it is an indispensable dish in restaurants all over the world.

French dry fried flounder

In the movie "Julie and Julia", this dish silenced Julia Child, and finally started Julia's French dinner career. Flat fish are coated with flour on both sides and fried in butter. When the fish is cooked, add some butter and lemon juice. Then, pour this sauce on the fish and feel the fish melt in your mouth.

Cherry egg milk cloth

Cherry custard is a traditional French dessert. Although all kinds of fruits can be used, most textbooks still insist on fresh cherries as the main material. Summer is coming soon. If you like sweet and juicy fruits very much, we recommend that you collect this cookbook now!

French rib eye steak

If you want to impress the meat-loving friends around you, try rib eye steak! French rib eye steak is the most popular dish in French restaurants. This dish is mainly fried steak, with a small piece of vanilla butter, crisp French fries and a little bitter vegetables.

Pambagnat

Have you ever eaten a delicious salad? Pan bagnat is basically a sandwich version of a delicious salad. Pour olive oil on tuna, boiled eggs and Camerata olives, which will be moist and delicious.

Chocolate Mousse

Although it's a bit boring to do, you need to melt chocolate, beat egg yolks, beat egg whites, mix all the ingredients together, put them aside, and then send cream, but the homemade dark chocolate mousse is definitely worth the effort. This recipe comes from a French chef Ludo Lefebvre, who is a chef in a restaurant in Los Angeles. Last year, he listed the most delicious restaurants in Bon Appétit.

French Onion Soup

You must have ordered French onion soup in the restaurant. If you haven't cooked this soup at home, I suggest you try it quickly! Your home will smell of fried onions, which will challenge your taste buds. This kind of soup is mainly beef soup and onion, so if you have time to make French onion soup at home, you must use the best beef soup you can find.

In the past few decades, the focus of home cooking has shifted to simplicity and fast food, while the classic French cuisine has been left behind. Is it time to go back to the kitchen? We think so.