You can eat glutinous rice wine one week after caesarean section, but you can't drink ordinary rice wine. Glutinous rice wine, also known as mash and sweet wine, is fermented from glutinous rice. Since ancient times, it has been said that pregnant women should drink Yuezi wine, which refers to glutinous rice wine, which has a good function of nourishing the body, expelling toxins and promoting lactation. But what we call Zi Yue rice wine is to evaporate alcohol from rice wine at high temperature, and the remaining rice wine water is alcohol-free. Maternal women should never drink alcoholic rice wine during the second month, which will affect their children's health through breastfeeding. Therefore, one week after caesarean section, you can eat rice wine instead of ordinary rice wine.

Drinking glutinous rice wine after delivery can stimulate uterine contraction, promote the discharge of lochia in uterine cavity, and also contribute to lactation, which is beneficial to postpartum slimming, blood and qi, and is the best drink after delivery. Pay attention to bed rest for the next month to avoid fatigue and ensure adequate sleep.

On the day of caesarean section 10, the parturient should eat more foods for discharging lochia, enriching blood, nourishing stomach and promoting lactation. At this time, it is best to eat less greasy food such as pig's trotters.

Keep a light diet after delivery 1 month, don't eat too salty, avoid edema, don't eat too sour and avoid lochia. For example, spicy stimulation can't be eaten to avoid constipation, bleeding and the baby getting angry.