Fruit tea, also known as flower and fruit tea, is a kind of beverage, such as tea. Advantages and disadvantages of granular tea? When do you drink fruit tea? How to make Guo Hua tea?

Fruit tea, also known as flower and fruit tea, is concentrated into various flowers and fruits. After drying, it contains a variety of vitamins, fruit acids and minerals, but does not contain caffeine and tannic acid. The components of different flavors of Guohua tea are slightly different, but hibiscus, rose line, orange peel and apple slices are still the main components. Really good granular tea is harmless. Moreover, the pulp inside is all good fresh fruit selected and made by harmless drying. But the nutrients in the pulp are still very beneficial to the body. The dried fruit in Guo Hua tea is of course different from rice flour. Everyone knows that drinking natural scented tea. The pulp inside can not only make the brewed tea soup sweet, but also be eaten directly after soaking. And things like blueberries and peaches, if clearly written on the package, are mostly flavored, so it is best not to drink them.

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