"Most people don't like celery very much, but I really like the fragrance of celery, which can not only stimulate taste buds, but also lose weight. Jiaozi has always been a common staple food on my table, not only for convenience, but also for eating well. . . And there are many ways to eat, steaming, boiling and frying, as you like. "

material

condiments

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Celery stalk 150g

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Eggs 1

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2 mushrooms (dried)

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Two ham sausages

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Dumpling skin 100g

condiments

salt

5 grams

water

15ml

edible oil

10g

The practice of celery and mushroom in jiaozi

1.

Prepare all the materials first, remove the celery leaves, leave only the stems, clean them up, and soak the dried mushrooms in advance. When all the materials are ready, cut them into cubes except eggs. At this point, the eggs can be fried in the oil pan or cut into small pieces.

2.

Put oil in the oil pan, add mushrooms and stir-fry in the oil pan.

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3.

Add diced ham and stir-fry with mushrooms.

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4.

Add diced celery and stir fry together.

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5.

Finally, add the eggs cut into small pieces. Stir-fry all the ingredients, then add salt. After frying, put it in a plate and stir fry with chopsticks. In the process of stirring, put in the prepared water. The process of draining water is to prevent jiaozi from eating dry, and also to make the stuffing more tasty.

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6.

After all the fillings are made, you can wrap jiaozi. I was lazy this time and bought ready-made dumpling wrappers directly. I think the dumpling skin I rolled out is delicious. Remember to prepare a bowl of water, too, in order to make the dumpling skin stick better, so as to open your mouth.

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Finished map of celery and mushrooms in jiaozi.

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Cooking tips

If jiaozi is in a good mood, jiaozi will look good.

The jiaozi I made this time was cooked with soy sauce and vinegar. It was appetizing and delicious. Generally, what I eat outside is boiled directly in water, and then all kinds of seasonings are added. If you like soup and jiaozi, you can try this jiaozi. Remember not to put too much vinegar, or it will be too sour.

You can also pack more than one bag at a time and then put it in the refrigerator. Children of office workers like us can't afford to get hurt. They often have to cook as soon as they get home from work, sometimes it's too late. Jiaozi is the best choice, but jiaozi like this had better finish it as soon as possible. Jiaozi will be less nutritious. You can wrap it next time after eating.