First: Wash and dry the chicken wings with lemon chicken wings, and then use barbecue sauce &; Lemon juice has been marinated (at least half an hour or so), because barbecue sauce itself contains sweet and salty taste, so there is no need to add extra seasoning such as salt or sugar. After pickling, fry in a pan. Note that the temperature of the hot pot should not be too high when cooking, otherwise it will become a situation where the skin is burnt and the meat is not cooked. The second way: Fried ham with bean sprouts and leeks. This is the same as the general steps of cooking. After the garlic slices are fragrant, stir-fry the bean sprouts and leeks together, pour in a little water, then put the shredded ham together and cook, and then collect the juice.

The third method: butter and garlic slices Cod put cream and garlic slices in the pot, fry the cod in the pot until cooked, and then sprinkle with pepper.

The fourth method: put the sweet eggs, soy sauce, miso and water into a pot and boil them over medium heat, then cool them for later use. 2. boil a pot of hot water. After the water is boiled into a rice bowl, put the eggs in immediately. Start timing when you put it in, and quickly pick it up and put it in cold water for cooling after five minutes. When you peel the eggshell, you can keep the temperature of the egg with cold water. 4. After peeling off the eggshell, gently wipe the surface of the egg to remove excess water, then soak it in the pre-cooked sauce, cool it and put it in the refrigerator. You can eat it in about one or two nights.

Finally, the dish decoration. Just put lemon, tomato, Sichuan boiled carrot or cauliflower in the right place. Put whatever you have in the refrigerator, you don't have to buy it specially.