Ingredients to be prepared: spiced powder, potato chips, chicken legs, soy sauce, cooking wine, sugar, salt, sesame oil, black pepper, garlic juice, honey barbecue sauce,

(1) Wash the drumsticks, then add seasonings: soy sauce, cooking wine, sugar, salt, sesame oil, five-spice powder, black pepper and garlic juice, and marinate for 3 hours.

(2) Cut two diagonal cuts on the pickled chicken leg.

(3) spread tin foil on the baking tray (no need to spread it), brush a little oil, and put the cut potato chips in order.

(4) Put the chicken legs on the potato chips, brush a layer of honey barbecue sauce and sprinkle a little black pepper.

(5) Adjust the oven to 250 degrees Celsius for 20 minutes, then take it out, turn the fish over, brush it with a layer of barbecue sauce, and put it in the oven for 25 minutes.

2. Baked potatoes.

Ingredients to be prepared: potato, salad oil, cumin, cumin, salt, salad oil, barbecue sauce, chopped green onion, salt, chopped green onion and pepper.

(1) Peel the potatoes, cut them into small pieces and put them in a big bowl.

(2) Add seasoning to the bowl: salt, cumin, salad oil and chopped green onion. If you like spicy food, you can add some pepper, then stir it evenly with chopsticks, spread tin foil evenly in the baking tray, pour the stirred potatoes into the baking tray and set it evenly, then light it. Put the baking tray on the upper layer and bake it at 220 degrees Celsius for 40-50 minutes. If you like crispy food, you can add more time.

3. Spicy grilled fish.

Ingredients to be prepared: a whole grass carp, 1 tsp oil (5ml), 3 tablespoons cooking wine (45ml), 1 tsp barbecue material (30g), 1 tsp salt (5g).

(1) Wash the fish, then slice and drain.

(2) First pour the barbecue material into a clean bowl, then pour in the oil and cooking wine and stir it into a thin paste. Then put the cut fish pieces into a bowl and soak them for about 1 hour.

(3) Spread tin foil on the baking tray, then put the soaked fish pieces on the grill and send them into the oven. The baking tray is placed on the bottom layer and the grill is placed on the middle layer, so that the fire is heated at the same time (the oven does not need to be preheated), and the temperature is adjusted to 240 degrees Celsius for baking 10 minute, and then the fish pieces are turned over for 3 minutes. Be careful when turning over the fish.

4, cumin roast chicken wings.

Ingredients: chicken wings, cumin powder, cumin granules, Chili powder, roasted barbecue sauce, honey and bamboo sticks.

(1) Wash the chicken wings, dry the water with a kitchen paper towel, and make a few strokes on both sides with a knife;

(2) Put the chicken wings into a deep bowl, and add a proper amount of cumin powder, cumin granules and Chili powder;

(3) adding a proper amount of roasted barbecue sauce and honey, kneading and pickling for more than 20 minutes;

(4) While pickling the chicken wings, wash the bamboo sticks and soak them in clear water;

(5) In the middle of curing the chicken wings, take them out and turn them over to make them taste even;

(6) Take out the marinated chicken wings, just wear them with two bamboo sticks, then sprinkle some cumin, put it in the oven, adjust the temperature to 375℃, 190℃, and bake for 15 to 25 minutes. If the chicken wings are oily and golden, they can be eaten.