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Many people like to eat cucumbers to lose weight. There are many ways to make cucumbers. Do you think it's weird?
Many people like to eat cucumbers to lose weight. There are many ways to make cucumbers. Do you think it is strange that many friends who are losing weight often like to eat cucumbers? Cucumber not only smells good, but also is delicious to lose weight. In addition, you can add ingredients to the cucumber dishes at will, such as frying with raw eggs and making cucumber soup.

Cucumber is a common food in daily life, and some people will use it for beauty and skin care. At the level of taking, everyone's behavior is also varied, and frying old cucumbers is a very common practice. Below I Baidu Encyclopedia will give you a complete set of fried old cucumbers.

1. Stir-fried shrimps with old cucumbers as main ingredients, 400g old cucumbers, 20g green peppers as auxiliary materials, appropriate amount of oil, appropriate amount of salt, appropriate amount of seafood shrimps, appropriate amount of garlic, appropriate amount of ginger and appropriate amount of sesame oil. Prepare the cooked shrimp in advance, remove the shell and head, and keep only the fresh shrimp. Prepare old cucumbers and green peppers in advance. Peel the old cucumber, remove the pulp, cut into pieces, and put salt to catch it evenly. When the old cucumber is salted out with a small amount of water and becomes loose, it is washed and squeezed with tap water to purify the water. Seed the green pepper and cut it into development segments.

Put some oil in the pan, add garlic and ginger slices and stir-fry until fragrant. Add the green pepper and stir fry, then add the old cucumber and stir fry. When the old cucumber becomes transparent, add the fresh shrimp, stir fry quickly and add the right amount of salt. After the flameout, add a small amount of sesame oil to taste and set the plate. Cucumber is washed out with salt and then fried. It tastes soft, medium and crisp. Although the cucumber is pickled clean, it still has some salty taste, so it should be added in moderation.

2. Sauté ed beef slices with cucumber sauce Main ingredients: beef tenderloin 300g, old cucumber 100g, carrot 50g, and auxiliary materials: barbecue dipping sauce, soy sauce, vegetable oil and water starch as follows: After the beef tenderloin is cleaned, slice it along the cross section of the texture, and the thinner the better. Put the tender beef into a container, sprinkle with water starch and add a proper amount of vegetable oil.

Introduce barbecue dip, take wooden chopsticks and mix all ingredients and accessories evenly. The top cover of the container for beef and mutton can allow the ingredients to stand and marinate. After washing cucumbers and carrots, peel them with a peeler. Cut the cucumber into four pieces, remove the pulp from it with a knife, and change it into a kitchen knife to cut carrots and cucumbers. Take out the pan. When the pan is cool, add a proper amount of vegetable oil, add carrots and stir fry.

Put the cucumber in a pot and stir-fry with carrots and salt. This posture should be fast. Stir-fry symmetrically, then put the pan into the plate. Leave the oil in the pot, cool and add the tender beef. Until the tender beef is almost cooked, put all the ingredients in the pot and stir fry together, then set aside for use.

Cucumber is a favorite food for many friends. It is also very nutritious and very suitable for daily consumption. Moreover, cucumber is low in calories and fat. It is a delicious food that beauty lovers dream of. There are also many ways to make old cucumbers, such as fried cucumbers and old cucumber soup, which are very suitable for daily use.

The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.