Shrimp and potato jiaozi:

500g of potato, 50g of shrimp, 0g of onion ginger10g, 8g of salt, 2g of essence, 5ml of sesame oil and 50g of flour.

manufacture

1. Peel and wash potatoes, chop them into fine stuffing, add salt, monosodium glutamate and sesame oil and mix well; Chop the shrimp, chop the onion and ginger into powder and mix well, then mix with the potato stuffing. Mix flour with warm water, stir well and knead tightly.

Green body.

2. Roll the dough blank into thin slices and wrap it with stuffing to avoid jiaozi. After the water in the pot is boiled, put it into the water and push it slowly with a spoon. When jiaozi floats, cover the pot and cook, then take it out.

Eating is the staple food.

Efficacy: moisten intestines, nourish muscles and lose weight. Suitable for children aged 2 ~ 15 to lose weight.