Required ingredients: wax gourd, onion, ginger, dried pepper, soy sauce, vinegar, salt, edible oil and clear water.

Step 1: Peel the melon, remove the pulp and seeds, wash it with clear water, and cut it into pieces or slices.

Step 2: Peel, wash and chop onions, peel, wash and cut ginger into filaments, and cut dried peppers into small pieces.

Step 3: Add cold water to the pot to boil, drop appropriate amount of cooking oil, then pour in boiled water of wax gourd until it is 78% ripe, and then take out and control the water for later use.

Step 4: Take the hot oil out of the pot. When the oil is cooked, stir-fry chopped green onion, shredded ginger and dried Chili until fragrant, then pour in wax gourd and stir well.

Step 5: Continue to pour in the right amount of soy sauce, vinegar and salt, stir-fry until the wax gourd is cooked, and turn off the heat and serve.