1. Wash tomatoes, cut into crosses, blanch with boiling water 1 min, peel and cut into large pieces.

2. Cut the tender tofu into 2 cm chunks for later use.

3, put a little oil in the pot, add chopped green onion and stir fry, add tomato pieces and stir fry, then add the right amount of water.

4. After boiling, add the tofu block and cook for 3 minutes, sprinkle with salt and monosodium glutamate to taste.