1, Jianyang Mashu: Mashu is an elastic and sticky food made of glutinous rice flour or other starch.
2. Songxi Jiao Xiao: Songxi Jiao Xiao is a special snack in Songxi County, Nanping City, Fujian Province. Xiaojiao, formerly known as "chop", as the name implies, is to chop Qin Gui, a traitor in the Northern Song Dynasty, into pieces and cut them into meat sauce to eat.
3. Shuiji flat meat: Flat meat is a kind of food with similar appearance and production technology to northern wonton and southern Fujian flat food, but different taste and umami. Mainly spread in the mountainous areas of northern Fujian, the main feature of the production process is "beating meat", which is different from "cutting meat" in other places.
4. Yu Saito Ziyu Banquet: Yu Saito Ziyu Banquet consists of river fish with the same color, including steaming, boiling, frying, stewing, smoking, stewing, marinating in brine, frying, soaking in oil, pickling in wine, jujube and tea. Different methods are adopted according to different fish species, different ingredients, different temperatures, different colors and different tastes. Many patterns make people go back and forth. Fish feast is unique, opening up new recipes in northern Fujian.
5. Cai Jia Meat Pie: Cai Jia Meat Pie is a specialty of Masha Town, Jianyang City, Nanping City, Fujian Province. Chua's meat pie is rectangular, also known as "pork loin cake". The ingredients are made of fine white sugar, sesame seeds and fresh sheep fat. Refined from pure materials, it pays attention to color, fragrance and taste, and is sweet, crisp and delicious.