Serve as an appetizer or with rice.

Kimchi, because fish salt (pickled aquatic organisms) is added to help fermentation,

No chemical seasoning, artificial color, sour taste and sweet taste are added.

Is the kimchi that can really lose weight.

Exercise:

Buy authentic kimchi as an appetizer or with rice. It tastes great.

150g kimchi+half a piece of tofu = supplementing female hormones and strengthening blood vessels.

More importantly, the effect of low calorie and low fat on slimming and beauty can not be underestimated!

Fried rice with kimchi:

Pickles may be a little sour after being stored for a period of time, which is the result of kimchi fermentation over time. At this time, kimchi is best for fried rice. Put some oil in the pot, stir-fry the kimchi after the oil is boiled, then pour in the rice and stir it evenly, and a plate of fried rice with spicy cabbage will be ready.

This is a very traditional and popular way for Koreans to eat. It's really good. Delicious and easy to cook!

Stir-fried pork belly with spicy cabbage;

Slice pork belly (as thin as possible, so it won't be very greasy), and cut spicy cabbage into sections for later use; Put a little oil in the pot, add a little ginger, stir-fry the pot, then put the chopped pork belly in, stir-fry the fat meat a little, take out some meat oil, scoop some oil to avoid being too greasy, and then pour the kimchi in and stir well. The pork belly made in this way tastes good, fragrant but not greasy, and delicious!