material
Low-gluten flour100g
Two eggs
50 ml milk
Vegetable oil 50ml
Salt 1/4 teaspoons
Sugar 1/4 cups
Appropriate amount of meat floss
step
1. Prepare materials
Prepare the required materials and measure the weight of each material used in production.
Stir batter
Put the low-gluten flour, eggs, milk, vegetable oil, salt and sugar into a large bowl, and mix well by hand or electric mixer until the batter becomes smooth.
Add meat floss
Add a proper amount of meat floss to the batter and mix well.
bake a cake
Pour the batter into the cake mold, put it into the preheated oven and bake at 180℃ for 20-25 minutes until the cake surface is golden yellow.
accomplish
Take out the baked cake and eat it when it is cold.
skill
The oven temperature and time need to be adjusted according to your own oven.
The amount of meat floss can be adjusted according to personal taste.
You can sprinkle some cheese powder or black pepper on the surface of the cake to increase the taste.
final result
Meat sponge cake is a simple and easy-to-cook snack, which is salty and delicious and deeply loved by diners. It only takes a few simple steps to make a delicious soft cake. Come and have a try!