Sweet potato | low gluten flour 30g| | low calorie sugar 10g| | egg 1

Specific practices

1. Dice sweet potato, add 1 egg, low-gluten flour and low-calorie sugar, and mix well.

2. Put the mixed sweet potatoes into a baking tray and arrange them into a circle with appropriate size, and sprinkle with a small amount of black sesame seeds.

3. Bake in the oven 180 degrees for 30 minutes, and then take it out to cool.