There are actually many kinds of fried rice, not only egg fried rice and soy sauce fried rice, but also a variety of fried rice. These kinds of fried rice depend on what seasoning you put in it. Of course, if you don't accept the new variety of fried rice very much, I suggest you don't create new varieties of fried rice easily. So what kinds of fried rice are there so far, and what are the practices? Bian Xiao chose two kinds of fried rice to answer.

1, curry fried rice

Ingredients: 1 bowl of rice (about 200g), 1 tablespoon of spicy curry powder (15g), 1/2 onions, 6 shrimps, 1 chicken breast (60g), 1 0.

Practice: Peel the onion and cut into pieces. Chicken breast and western ham are diced into cubes 1 cm square. Wash carrots, peel them and cut them into dices of the same size. Soak quick-frozen peas in cold water to soften and thaw. Heat a wok with high fire, add 1/2 tbsp (8ml) of oil to heat it, when the oil temperature rises, add diced chicken and shrimps, stir-fry for 2 minutes until cooked, and take it out for later use. Add 1/2 tbsp (8 ml) of oil to the pot, adjust the medium heat, add chopped green onion and stir-fry until fragrant, then add rice and western-style diced ham, stir-fry until the rice grains are dispersed, then add diced carrots, quick-frozen peas and sweet corn, and stir-fry for 2 minutes. Finally, add the fried diced chicken and shrimps and mix well. Add salt, white pepper and spicy curry powder and stir well.

2, kimchi fried rice

Ingredients: pickles, rice, eggs, minced beef, monosodium glutamate, beef powder, Chili noodles, sugar, sesame oil and sesame seeds.

Practice: Dice the kimchi, put the base oil in the wok, add the kimchi to fry for 1 min, and then add the rice to fry for 2 minutes. Add seasoning to the rice and stir-fry for 3 minutes, then add sesame oil to the plate. Eggs are made into poached eggs (yolk can be made into half-cooked or half-cooked according to personal taste), placed on rice, and finally sprinkled with sesame seeds.