Main course for losing weight on Tuesday: leek recommended reason: Besides being rich in calcium, phosphorus, iron, protein, vitamins and other nutrients, leek also contains a lot of fiber, which can enhance the peristalsis of the gastrointestinal tract and accelerate the discharge of excess nutrients and excess fat in the intestine. Intimate reminder: I always feel a little difficult when I can't eat and drink as I like. You might as well read more magazines, so that you can find the latest weight loss methods and share the experiences of other weight loss families! Remember to cheer for yourself and stick to it! Slimming recipe: fried leek with yellow throat. Ingredients: leek, yellow throat, carrot. Seasoning: salt, monosodium glutamate, salad oil, starch. Practice: 1. Wash leek and cut into sections. Wash the yellow throat and carrots and shred them. 2. Blanch all the raw materials with boiling water and pick them up for later use. 3. put a little oil in the pot, stir-fry all the ingredients together, season and thicken the starch.
Wednesday's weight loss main course: kelp recommended reason: kelp has the effect of clearing away heat and promoting diuresis, and has the effect of removing fat and lowering blood pressure. Contains a variety of minerals and vitamins, can reduce the deposition of fat in the heart, blood vessels and intestinal wall, and is a good product for reducing fat and weight. Intimate reminder: I have lost weight for 3 days. Besides eating as little as possible, drink more, you know! Drinking more water can speed up metabolism, and it is best to drink more tea, especially oolong tea, which can get rid of greasy and has a good auxiliary effect on weight loss. Come on, don't slack off! Slimming recipe: Braised chicken fillet with kelp Raw materials: kelp, chicken breast, red pepper, green pepper, onion and ginger Seasoning: salt, monosodium glutamate, salad oil, broth and starch Practice: 1, kelp boiled, washed and cut into strips, red pepper and green pepper seeded and cut into strips, blanched in boiling water. 2. Slice the chicken breast, season it with proper amount of salt, monosodium glutamate and starch, blanch it in an oil pan, and pick it up for later use. 3, put a little oil in the pot, add chopped green onion, stir-fry Jiang Mo, add broth, and add all the ingredients to stew for 3 minutes. After seasoning, thicken with starch and serve.
Thursday's main diet dish: white radish Recommended reason: white radish tastes sweet and cool, and has the effects of relieving annoyance, removing fat, resolving phlegm and relieving cough. It also contains choline, which can reduce blood lipid and blood pressure and is very beneficial to lose weight. Intimate reminder: Have you ever thought about giving up after losing weight? Hurry up and watch some good movies performed by handsome men and beautiful women. Beautiful girls' perfect figure and charming appearance on the screen will bring endless motivation to dieters. Keep working hard towards high standards, and a good figure must be yours! Slimming recipe: Baked cuttlefish with white radish Raw materials: white radish, cuttlefish, red pepper, green pepper, onion, ginger Seasoning: salt, monosodium glutamate, salad oil, broth, starch Practice: 1, white radish cut into diamond pieces, red pepper cut into pieces, and vegetables blanched with warm oil. 2. Wash the cuttlefish, blanch it with boiling water and pick it up for later use. 3. Put a little base oil in the pot, first add chopped green onion and Jiang Mo, then add all the raw materials and a proper amount of stock, and cook for 3 minutes. Thicken after seasoning.
Friday's weight loss main course: mung bean sprouts Recommended reason: mung bean sprouts are rich in plant protein and multivitamins. Very suitable for home cooking, cold or fried, all delicious. Regular consumption of mung bean sprouts helps to eliminate boredom, diuresis and reduce blood fat. Intimate reminder: I just want to lose weight, and my skin seems to be not as good as before! Immediately prepare yourself a cup of beauty tea-delicate amaranth, dried rose bud, small wild chrysanthemum ... In the strong aroma, the skin will glow again. Remember: pay special attention to beauty during weight loss! Slimming recipe: mung bean sprouts fried eel raw materials: mung bean sprouts, eel, red pepper, green pepper and ginger seasoning: salt, monosodium glutamate, salad oil and starch. Practice: 1. Wash the eels, blanch them with boiling water, pick them up and shred them. Seed and shred red and green peppers. 2. Blanch the mung bean sprouts, shredded red pepper and shredded green pepper with boiling water and pick them up for later use. 3. Put a little oil in the pot, add shredded ginger and stir fry, and add all the raw materials to stir fry. After seasoning, thicken.
Main diet dish on Saturday: Auricularia auricula Recommended reason: Auricularia auricula is sweet and cold, high in protein, low in fat, multi-fiber and multi-mineral, and it is a famous vegetarian food. Auricularia auricula also contains a polysaccharide substance, which can reduce blood lipid and cholesterol and effectively inhibit the formation of obesity. Intimate reminder: Dieters often feel hungry and can eat a small amount of low-sugar fruit to satisfy their hunger. Anyway, talk is better than nothing! Tomorrow is Sunday, so it is suggested to arrange some exercise to consolidate the hard-won weight loss achievements. Tonight, you should also keep a diary to summarize the slimming experience of the week. Finally, don't forget to ask yourself: When will you start your next weight loss treatment? Slimming recipe: fried white leaves with auricularia auricula raw materials: auricularia auricula, white leaves, red pepper, green pepper and ginger seasoning: salt, monosodium glutamate, salad oil and starch. Practice: 1. Soak auricularia auricula in warm water, wash and cut into large pieces. Seed red and green peppers and slice them. Slice ginger for later use. 2. Blanch the auricularia auricula and red and green peppers with boiling water and pick them up. 3. Wash venetian blinds, cut into large pieces, and blanch it quickly with boiling water. 4. put a little oil in the pot and add ginger slices to stir fry. Add all the ingredients and stir-fry for 2 minutes. Thicken with starch after seasoning.