Homemade luncheon meat
Ingredients: pork, starch, soy sauce, salt, chicken essence, cooking wine, garlic, egg white and water.
Exercise:
1, prepare the above ingredients;
2. Then stir the meat sauce+water+cooking wine+soy sauce+salt+egg white in one direction, pay attention;
3. Add starch (you can't add more starch to taste good) and minced garlic, and then stir;
4. Put the evenly stirred meat paste into gauze and wrap it tightly with two layers of gauze to facilitate setting;
5. Then steam on high fire 10 minutes ~
Tip: with the above five steps, you can make simple and delicious lunch meat at home ~ homemade lunch meat is so simple and rude, have you got it?