Lotus root, octopus, red beans and pig bones are the best soups. The practice is as follows:

Ingredients: 600g of pig bone, lotus root 1 joint, 3 octopus, 50g of red bean and 3g of salt.

Exercise:

The first step is to prepare the ingredients for the soup. This time, the pig bone is made of keel, which refers to the pig keel. The pig keel is the back of the pig, with thin meat and little fat. Pig keel contains a lot of bone marrow, which will be released after cooking.

Step 2, clean the octopus with a brush and blanch the pig bones and octopus. Scalded pig bones can be degreased, and the boiled soup is not greasy.

Step three, peel the lotus root and cut it into pieces. There will be soil in the hole of lotus root. Cut the hole and wash it with water.

Step 4, put lotus root blocks, pig bones, octopus, red beans and water into a rice pressure cooker.

Step 5, put the liner into the rice pressure cooker and select the soup making function. Cooking soup in rice pressure cooker saves time, it can be cooked in about 50 minutes, and all nutrients are released. The boiled soup is fragrant and delicious.

Step 6, after the pressure cooker is finished, add a little salt to taste.