The reaction between soybean milk and pineapple is that soybean milk is rich in calcium, and the fruit acid in pineapple will solidify, which is not easy for the human body to absorb. It is recommended to be practical separately.

Pineapple is rich in vitamin B, which can effectively nourish the skin, prevent chapped skin, moisturize the brightness of hair, and at the same time, eliminate the tension of the body and enhance the immunity of the body. And its pulp can be used as a mask, which is the sweetest care product; Drinking its fresh juice regularly can eliminate senile plaque and reduce the incidence of senile plaque.

Fresh soybean milk can be drunk all year round. Drink soybean milk in spring and autumn, nourish yin and moisten dryness, and reconcile yin and yang; Drink soybean milk in summer, relieve summer heat and heatstroke, promote fluid production and quench thirst; Drink soybean milk in winter, dispel cold and warm stomach, nourish and strengthen. In fact, in addition to traditional soybean milk, there are many kinds of soybean milk, such as red dates, medlar, mung beans, lilies and so on.

Extended data:

Foods not suitable for eating with soybean milk:

Soymilk+drugs: drugs will destroy the nutrients of soy milk or affect the effect of drugs.

Soymilk+red pond: The combination of organic acids in red pond and protein in soy milk can produce denatured precipitation, which greatly reduces the nutritional value.

Soymilk+eggs: Mucin in eggs is easy to combine with trypsin in soy milk, producing a substance that the human body cannot absorb, which greatly reduces the absorption of nutrients by the human body.

Soybean milk+honey: protein in soybean milk is higher than that in milk, but the two are opposite, resulting in denatured precipitation, which cannot be absorbed by human body.

Soymilk+brown sugar: not conducive to the absorption of nutrients.

Soybean milk+mangosteen: I feel unwell.

References:

Baidu encyclopedia-soybean milk