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Spice girl, six kinds of all-around juices during fat reduction.
Six kinds of fat-reducing universal juice

1, Thai hot and sour juice: onion, minced garlic, coriander, millet spicy, soy sauce 1 spoon, 2 tablespoons of vinegar, half a spoon of oyster sauce, half a spoon of sugar substitute, appropriate amount of water and two slices of lemon.

2, universal cold sauce: onion, minced garlic, coriander, millet spicy, a bag of Chili noodles, two spoonfuls of soy sauce, two spoonfuls of vinegar, half a spoonful of oyster sauce, half a spoonful of sugar substitute.

3, Korean cold noodle juice: one scoop of soy sauce, two scoops of vinegar, appropriate amount of kimchi, half a scoop of sugar substitute, one scoop of sesame, and 0 sugar sprite.

4, secret sesame sauce: onion, minced garlic, coriander, millet spicy, half a spoonful of oyster sauce, half a spoonful of soy sauce, add sesame sauce, stir well.

5, chicken noodle soup: mustard diced, coriander, chopped green onion, fresh chicken juice (Taitai Le), a spoonful of soy sauce, a spoonful of sesame seeds.

6, seasoning black pepper juice: onion, minced garlic, a spoonful of soy sauce, a spoonful of black pepper sauce, a spoonful of sesame seeds.