The calories of konjac cake are really low. Because the calorie of konjac is 7 calories/100g, it belongs to low-calorie food. Amorphophallus konjac grows in sparse forests and is a beneficial alkaline food. For people who eat too much acidic animal food, eating konjac together can make the food reach an acid-base balance.

Moreover, konjac is rich in carbohydrates and low in calories. protein is higher than potatoes and sweet potatoes, rich in trace elements, and also contains vitamins A and B, especially glucomannan.

Cooking skills of konjac cake

Konjac powder must be stirred with electric egg beater, manual stirring will leave large particles, and Konjac powder will not harden. It is best to cover the surface of the cake mold with tin foil paper, otherwise it is easy to bake the surface, and the egg yolk can look at its own situation without adding this.

Yogurt is just a decorative function. You can choose what yogurt to add according to your own situation, or you can choose to eat directly without yogurt. White vinegar can be replaced by lemon juice. This thing only promotes egg whites. If you like other flavors, you can add appropriate cocoa powder or matcha powder.