Cooking clay pot rice is very simple. Bacon, slippery chicken, ribs, pork liver and beef can all be used in the pot. Personally, I prefer double spelling, such as bacon sausage, beef slippery chicken, double-flavored ribs and so on. Recently, I ate clay pot rice in the pear garden, which was also sausage and bacon. With fresh tape, it tasted by going up one flight of stairs. But if I do it at home, it will be very troublesome. Clay pot rice is convenient, superior to rice and efficient. Wash the rice and boil it in water. After pressing the switch of the rice cooker, the ingredients will be processed. If it's bacon sausage, slice it. Remember not to be too lazy to cut into pieces, otherwise the taste will be greatly reduced. If it is ribs, slippery chicken and the like, it should be marinated with seasoning, and the ribs can be marinated with lobster sauce and onion and garlic paste; After the slippery chicken is marinated a little, you can shred the soaked mushrooms and mix them together, so the taste will not be so monotonous. If you are in a hurry, there are stalls selling delicious cut meat in the market. Buying three or four yuan for a meal is enough.
When the materials are ready, you can do other things, watch discs and listen to CDs, thinking that it's almost time, and run to the kitchen to have a look. My rice cooker has time indication. After cooking for more than ten minutes, just put down the ingredients. There is also a standard that rice soup can be put in when it is dry. Of course, different ingredients and different portions take different time. My mother said, "Salted fish and bacon are cooked at the sight of fire." It can be seen that if you make dried rice, four or five minutes is enough. I like coriander and onion. If I have them, I will chop them up at the last minute to make fairy flowers, then cover them and wait for a minute or two. In fact, the selection of materials is ever-changing, which is often caused by my own will. Slippery chicken can be served with sliced red dates and Ningxia wolfberry; When cooking beef rice, it is not bad to beat an egg when the beef is almost cooked and turn it into a beef nest egg. When cooking, add clear soup, or make rice with salted shrimp sauce like "Yayuan". You can get high marks just for your creativity.
Clay pot rice is delicious, and one thing is indispensable, that is soy sauce. Soy sauce is poured on the last rice noodle, which is enough to drive a pot of umami. However, casual soy sauce is too salty I will cook some pepper ring soy sauce in advance when I have time, add some water, sugar and a little oil to the soy sauce, and cook it with pepper rings. Pour the prepared soy sauce into the oil pan and put it in the refrigerator for later use. It is said that there is Chili sauce in the supermarket. I haven't tried. I wonder if it tastes good when cooked.
After talking for a long time, I almost forgot to take the food. I think boiled vegetables are suitable for clay pot rice. One is strong and the other is weak, and the tastes can match. It doesn't take much time to wash and burn Chinese cabbage, lettuce and kale. This meal doesn't have to be fried, it's rich enough with meat and vegetables.
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Yaozhu sparerib clay pot rice
Materials:
240g of rice, shredded ginger 1 tablespoon.
beefsteak
240g oil 1 tablespoon.
Dried mushrooms (picked in winter)
Five onions and three trees.
Clear water 3 0 0 ml
Marinade:
1 /2 tbsp oyster sauce 1 teaspoon.
Raw flour 1 teaspoon wine 1/2 teaspoons
Sugar 1/4 tsp oil 2 tbsp.
Seasoning:
6 0 ml crude oil, 2 tablespoons soy sauce.
2 tablespoons sugar and 2 teaspoons sesame oil.
Exercise:
Soak Yaozhu in clear water and tear it while it is young.
Soak mushrooms, cut into small pieces, wash onions and dice.
Cut the steak into small pieces, add ginger and marinade and mix well.
Mix the seasonings evenly and cook until the sugar dissolves.
Wash the rice, put it in oil and mix well, put it in a clay pot and add water to boil, then add mushrooms, scallops and pork chops and cook until the water is dry, then simmer on low heat until the pork chops are cooked, sprinkle with chopped green onion and mix well, and serve.
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Western style clay pot rice
Rice: cooked
Add soy sauce and salt to chicken and soak for several hours.
Vegetables: carrots, celery (the color will look better after this, and other things can be added)
Take a tin foil baking tray for baking cakes, put a little oil on it, pour in cooked rice, spread the vegetables evenly, put chicken pieces on it, and preferably cover the vegetables, so that the vegetables will taste better. It is best to sprinkle some soy sauce casually, seal the baking tray with tin foil and put it in the oven at 500-550(250? ), 30 minutes.
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Fried duck rice with bacon sauce
Ingredients: 5 pieces of cured duck, 2 sausages, 1 bowl of rice.
Practice: 1. Heat a little oil in a clay pot, add rice and 2 bowls of water, and simmer for 5 minutes until the water is dry. 2. Pour off the excess water, then put in the bacon cover and simmer for 7 minutes. 3, 3 minutes, the aroma is more intense, and the rice tastes more fragrant.
Tips: 1. Wash the bacon slightly with warm water first, because bacon is air-dried food, which can wash off the dust and "beneficial taste" on the bacon. 2. Burn the clay pot in advance, add a small amount of oil, so that the rice grains are stained with oil, which is not easy to absorb water, so that the rice will be particularly soft. 3. If you want to have the effect of cooking rice, you can switch to a rice cooker with even firepower when collecting water, so that rice will burn more easily.