Ingredients: 500g of kiwi fruit, 400g of sugar and 3L of purified water. Tools: Ten-degree enzyme machine, knife, dip pan, electronic scale, fruit basin, disposable gloves, filter screen, stirring spoon, measuring cup, and special enzyme fresh-keeping bottle for ten-degree products.

1. Turn on the power supply of the enzyme machine one hour in advance, and turn on the air purification and sterilization function in advance (it will feel windy when touching the bottom of the enzyme machine).

2. Dissolve sugar: electronically weigh 400g of sugar, add it into an enzyme bucket filled with 3L of purified water, and dissolve it for later use.

3. Activate the bacterial powder, add a small amount of warm water into the measuring cup, then pour in 1.5g enzyme bacterial powder and stir to dissolve.

4. Peel and slice kiwifruit, weigh 500g, and set aside.

5. Pour the ingredients prepared in the fourth step into the enzyme bucket dissolved with sugar, and finally pour in the activated bacterial powder and stir.

6. Cover the barrel and put it into the sterilizer. Select the newly boiled enzyme for the function, and then press Start (before putting it into the body, if the indoor temperature exceeds 30 degrees, please add water according to the scale line of the optimal water addition amount of the body).

7. After fermentation 12 hours, there is no bubble on the surface.

8. After 24 hours of fermentation, a small amount of bubbles began to appear on the surface, which smelled like kiwifruit.

9. After 32 hours of fermentation, a large number of bubbles were generated on the surface, and the ingredients began to soften.

10, fermented for 46 hours, with a little fermented taste, only sweet, without acid.

1 1, fermented for 55 hours, slightly sour, but very sweet.

12, fermented for 69 hours, there were not many bubbles on the surface, acid was more than sweet, and it smelled of wine, so it could be taken out of the barrel.

13, subpackage, bottle and put in the refrigerator. It's done.

Second, glass jar drinks

Ingredients: diced fruit 1 candied lemon 1 sugar-free iced tea 500cc honey free ice cubes free ice cubes.

working methods

1, cut your favorite fruit into small squares. I like apples and pineapples. If you add passion fruit, it should be great!

2. Put the cut fruit into a glass bottle, and then add a lemon slice stained with sugar.

3. Sweetness can also be adjusted by adding preserved lemon or honey juice.

4. Cover the glass bottle and put the iced tea and the ice cube Xinye in two thermos bottles respectively, so that Monroe can be taken out.

5. After the ridge finger arrives at the picnic site, pour the iced tea and ice cubes into the fruit glass bottle.

6, iced cold fruit tea is completed!