Freezing and dissolving fat can cause natural apoptosis of fat cells at low temperature for a long time, and then use the body to naturally metabolize the apoptotic fat to achieve the purpose of body shaping.
Thermoplastic is just the opposite of frozen fat dissolution. It destroys tissues by high-energy focused ultrasound and continuously outputs energy, and can not selectively destroy only fat cells (total destruction) to achieve the purpose of local sculpture.
Ou Cui Xue (also famous for its beautiful plastic) is one of the latest body carving techniques. It adopts patented sound wave technology to safely target fat cells for crushing and metabolism, without damaging skin, blood vessels, nerves and connective tissues, and effectively reduce fat and lose weight.
So European food will be more comfortable and safer than the first two.
The characteristics of European cuisine are as follows
It only kills the target shock wave of fat without damaging other tissues, produces mechanical waves with a frequency similar to that of fat cell membrane, and smashes fat cell membrane without damaging other tissues.
3-D dynamic fat positioning system can prevent postoperative unevenness, and the energy of each firing is even and stable, which can also make postoperative skin smooth without unevenness.
Eliminating the electric vest with orange peel can not only enhance the effect of body carving, but also be used as a separate project to tighten the skin and improve the problems such as broken sleeves caused by loose skin.
Micro-laboratory post bar of water and water