Jinnang gourmet

20 18-06-07

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Carp in early summer is in spawning period and has accumulated a lot of nutrients in its body. Its body is fat and strong, so its meat tastes the best. The climate in summer is warm and humid, so drinking some carp soup is helpful to dispel dampness, stimulate appetite, induce diuresis and reduce swelling. From the nutritional point of view, carp is rich in high-quality protein, minerals and vitamins, which are easy to digest and absorb, and suitable for all kinds of people, including children, pregnant women and the elderly. In the preparation method of the invention, steamed or boiled carp has the best nutritional effect, delicious taste, easy digestion and can stimulate appetite.

Simple exercise:

1. Scales, gills and internal organs of carp are removed and washed;

2. Add chopped green onion, Jiang Mo, chopped coriander, cooking wine and salt for a while;

3. Add a proper amount of water to the pot and cook the fish until the soup is white and rotten;

4, add a little vinegar, you can eat.

Carp: Carp should not be eaten with mung beans, taro, beef and sheep oil, pork liver, chicken, Schizonepeta tenuifolia, licorice, pumpkin, adzuki bean and dog meat, nor should it be taken with cinnabar.