Since I started exercising, soybean milk has replaced sugary drinks as my new favorite. Whether it's breakfast, afternoon tea or after exercise, I always drink soybean milk as a supplement of nutrition and calories. It is a high-quality protein, and I don't have to be afraid of getting fat!

Since I experienced sugar-free fresh soybean milk in Guangquan last time, I like sugar-free soybean milk very much, and soybean milk has a new choice In order to reassure consumers, Guangquan specially invited a recess to visit their factory to learn about the production technology of soybean milk.

I am curious about my baby, so I have to take part in interesting things. Growing up, I only had the old impression of grinding soybean milk with a stone mortar. How to produce automatic soy milk has always been my curiosity!

When I came to Dayuan Factory, which was established in 1980 and has a history of 36 years, my first impression was that it was clean. Even roads are painted with yellow lines, so pedestrians must walk in the yellow lines to ensure safety. It's so special.

First of all, briefly introduce the history of Guangquan and the production process of sugar-free fresh soybean milk in Guangquan.

Simply put, soybean milk is made by grinding soybeans, because if you eat soybeans directly, it is easy to flatulence and difficult to digest. The wise predecessors changed it into soybean milk by adding water to better absorb the nutrition of soybean.

Soymilk is rich in protein, carbohydrates and high-quality oils from natural plants. Take a can of Tetra Pak Quang fresh soybean milk as an example. A can of calories is 137.6 kcal, protein 13.6 g, fat 6.4 g and carbohydrate 6.4 g, which is a good choice with high nutrition and low calories.

In addition, the chart is also used to let us know how a can of soybean milk starts from the raw materials of soybeans and finally becomes a finished product.

Now the food safety problem is very serious, and it is also very important to check the safety. Guangquan soybean milk emphasizes the use of alkali-free modified soybeans, without adding defoamers and additives, which is the guarantee of people's peace of mind when drinking.

After reading the briefing briefly, we set out to visit the production process of soybean milk.

If you want to enter the production site, you must do a good job in hygiene management, such as hood, dust-proof clothes, dust-proof shoe covers, hand washing and so on.

From the beginning, I first saw the place where soybean raw materials were piled up. There are all non-basic soybeans that meet EU specifications. The production technology of soybean milk is Guangquan, which uses modern Japanese soybean grinding and cooking equipment and pure steam technology to cook soybean milk.

First, pour the soybeans into the bean unloading area.

After that, automatic bean washing and metering will begin.

Then take off the indigestible, bean-heavy skin Guangquan fresh soybean milk has a very special feature, that is, the low bean flavor version of soybean milk. The advantage of low bean flavor is that it can be easily paired with any ingredients, such as soy latte, steamed eggs with soy milk, or soy milk hotpot. The bean flavor is not so heavy, which does not affect the ingredients themselves, but it has the nutritional value of soybean milk.

Then I came to this machine and soaked the peeled beans first.

Then there is grinding. In fact, in this process, except for unloading beans, we actually didn't see where the soybean milk was, which was also a place to check the hygiene.

Only in this slag removal area can you see a little bean dregs. After deslagging, it needs to be degassed again to keep the freshest quality of soybean milk.

Then sterilizing and cooling, and finally becoming the stock solution of soybean milk, and storing.

Then we came to the filling and packaging area to see how the bottled soybean milk was checked layer by layer and finally reached the hands of consumers.

In the middle, I also saw Guangquan milk, which I used to drink most often when I was a child, waiting in line here to be delivered to consumers.

This row is the track of Guangquan fresh soybean milk.

The quality controller will inspect each area at any time.

The packaged soybean milk is packaged like this.

Go to the cold storage, and prepare to wait in line at the store at three o'clock tomorrow morning for guests to buy.

After visiting the general production process, I have a basic understanding of the production method of soybean milk, and I feel more at ease when I consume it. Packaging soybean milk is a complicated process. Using ultra-high temperature instant sterilization, rapid cooling and closed packaging and filling equipment, the packaged soybean milk will not rot immediately. These are the elements that make us feel more at ease in eating.

Because I am a heavy soybean milk user myself, soybean milk is often my good partner to supplement nutrition after breakfast or exercise.

For example, I shared with you before that if time is busy, sweet potato and soybean milk are a very simple and convenient choice.

After exercise, you need carbohydrates to supplement protein, so that your body can use better nutrients. Soymilk is also a convenient choice.

Finally, please try some soybean milk products other than sugar-free fresh soybean milk in Guangquan, namely black sesame fresh soybean milk and oat high-fiber soybean milk. They all add healthy elements to soybean milk. I like every taste and give you a little different choices.

"Do not use raw materials from unknown sources, only produce high-quality products, and do not sell goods with health concerns; The conscience of the food industry is not a slogan. We should focus on all aspects so that consumers can have a healthy body with peace of mind and happiness. 」

This is the place we visited that day, and they always stressed it. I really saw Guangquan's intention to produce soybean milk or milk in every link and detail, and I'm glad that our consumers have such enterprises, and they can do strict checks themselves, which makes us feel more at ease when eating products.

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