Passion fruit is produced in Guangxi, Hainan, Guangdong, Fujian and Taiwan Province provinces. Passion fruit originated in the American continent, that is, the earliest tropical rain forest area of the Amazon River in South America, and was subsequently planted in South America, Southeast Asia, South Africa, Australia and the South Pacific, as well as in most tropical and subtropical regions.

China also has many producing areas of passion fruit. Passion fruit producing areas in China are mainly distributed in the south. Guangxi is now the most important passion fruit producing area in China, and Guangdong, Fujian, Hainan and Taiwan Province provinces are also important passion fruit producing areas in China. Among them, Beiliu City in Guangxi was awarded the title of the land of passion fruit.

Personally, I think the passion fruit in Guangxi tastes good. Of course, some people eat passion fruit in their own place and think that passion fruit in their hometown is not as good as that in other places. The origin is delicious because the picking maturity is high, the acidity is reduced, the sweetness is increased and the aroma is stronger.

Other brief introduction about passion fruit.

Passion fruit contains a lot of nutritional value, such as our common vitamin C, which can play a very good antioxidant role, help our body to reduce toxin precipitation, thus effectively maintaining our skin health, and the fiber contained in passion fruit can greatly reduce the toxin of gastrointestinal peristalsis, effectively slow down the absorption of fat in the stomach and play a role in losing weight. So in life, eating passion fruit often can not only help us improve our skin effectively, but also help us lose weight.