What is the practice of Zhanjiang confinement chicken wine? Yuezi chicken wine is very easy to make, because it is also good to eat some chicken properly when you are confinement, and the fat content in chicken is not high, so mothers don't have to worry. After eating the chicken, the meat will grow on their bellies. Protein content in chicken is very high, so eating chicken can supplement protein in the body.
First, cut the chicken into pieces, boil it in boiling water and rinse it with cold water. Put a little oil in the oil pan, and when the oil temperature is high, put the onion, ginger and garlic in the oil pan and fry for a while, directly put the chicken in, stir fry over high fire, and put a little rice wine after putting the materials in place. Maternal women consume a lot of blood during childbirth, and yang and body fluid are exhausted, which is very conducive to eating chicken wine. Chicken is rich in nutrition, which provides rich protein for the recovery of lying-in women and has the function of keeping warm. Ginger can drive away cold, while glutinous rice wine can promote blood circulation, dredge menstruation and activate collaterals, and has the function of promoting lactation. Although chicken wine is good, scientific consumption will get twice the result with half the effort.
First of all, we should prepare our ingredients, prepare a fresh chicken, half a bowl of medicinal liquor, and appropriate amount of ginger and brown sugar. The medicated liquor contains arillus longan, Radix Adenophorae and Radix Codonopsis. Soak in Lycium barbarum, crystal sugar, red dates and rice wine for more than half a year. There is no other low-alcohol wine to replace. Stir-fry ginger slices and chicken in a pot without oil, then pour in medicinal liquor, add some brown sugar, add some water, and boil with strong fire. This dish must not be salted, otherwise it will be bitter and not conducive to removing blood stasis.
Confucius Chicken Wine, also known as Hakka Niang Wine Chicken, is a traditional dish in Guangdong, which has the functions of dispelling wind and cold, warming uterus and removing blood stasis, benefiting qi and nourishing blood. Hakka people love Niang wine chicken very much, and most Hakka women will eat Niang wine chicken for tonic in the next month. In the second month, she ate 1-2 bowls of Niang wine chicken every day. The lying-in woman recovered quickly and her face was rosy. It is generally recommended to eat a bowl before taking a bath, and then take a bath with wormwood leaf ginger boiling water, so it is not easy to catch a cold. In addition, Niang wine chicken also has the function of milking. If the mother has good qi and blood, the amount of milk secretion will be much more.
Is drinking chicken wine harmful to your baby? Drinking chicken wine will affect the baby's brain development, because the postpartum gastrointestinal function, digestive function and metabolic function of the body are weak. Alcohol cannot be digested and metabolized well and quickly. When breastfeeding a baby, it will be passed on to the baby with breast milk, but the baby's renal function cannot metabolize alcohol. Excessive alcohol retention will affect the baby's brain development and easily lead to mental retardation.
During lactation, it is recommended not only not to drink alcohol, but also not to eat other irritating things. For women who have just given birth, the diet must be light. If you like to eat irritating things again, you should avoid them. Those spicy spices should be kept away, as well as peppers and coffee, wine and cigarettes.
Alcohol and wine are not good things for pregnant women, which will prevent the production of milk. Don't drink if you have 10 million. Coffee, this thing, will make people's brains extremely excited. Although there is no evidence that drinking coffee is harmful to children, it is wise for lactating women to stop drinking coffee. Fried food, with high fat content, gets fatter the more you eat, and is not easy to digest. With so many calories, it is better to eat less.